PALOURDES EN SALSA VERDE (CLAMS IN GREEN SAUCE)
Provided by Pierre Franey
Categories dinner, one pot, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rinse clams individually in cold water to remove all sand. Drain.
- Put oil and garlic in a large casserole or Dutch oven with a tight-fitting lid. When hot, add the clams and one-half cup of wine. Cover closely and cook about five minutes, shaking skillet to redistribute the clams.
- When the clams have started to open, add the pepper flakes, scallions and parsley. Cover and cook briefly until all the clams have opened.
- Blend the cornstarch with the two remaining tablespoons of wine and stir it into the sauce.
- Meanwhile, put the frozen peas into a small sieve. Run under very hot water about 15 seconds, just until the peas separate. Add the peas to the clams, heat and serve.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 20 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 1061 milligrams, Sugar 3 grams, TransFat 0 grams
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CH MUNEEB
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Elisha Kellom
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good recipe.
Arjun Mandal
[email protected]This dish was easy to make and it tasted great. I will definitely be making it again.
mimi 07
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was amazing.
Asif Mustafa
[email protected]This recipe is a keeper. I will definitely be making it again.
Awais Irfan
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Peggy qualls
[email protected]I added a bit of white wine to the sauce and it really enhanced the flavor.
Zod the dread 3355
[email protected]I followed the recipe exactly and the dish turned out great. The clams were tender and the sauce was creamy and flavorful.
mdkamrulislam
[email protected]I had never cooked clams before, but this recipe made it easy. The clams were cooked perfectly and the sauce was flavorful.
Rohit Khadka
[email protected]The clams were a bit tough, but the sauce was delicious.
jennifer poole
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
Little Miss Trust-Issues
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the clams and the sauce. I highly recommend this recipe.
dilhani basnayaka
[email protected]This recipe was easy to follow and the results were amazing. The clams were tender and the sauce was creamy and flavorful. I will definitely be making this again!
R I C K T W D
[email protected]Absolutely delicious! The clams were cooked perfectly and the green sauce was flavorful and tangy. I served it over pasta and it was a hit with my family.