GRANDMA'S SOUL FOOD PANCAKES (WITH PLANTAINS)
My grandmother is from Mississippi. I call these her 'soul food' pancakes because she grew up at a time when people who had very little made simple meals taste super delicious. Every Sunday before church, she made these pancakes to get us out of bed. They have a crepe like texture but are still pancakes and are delicious.
Provided by Andrrreag
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon butter in a skillet over medium-low heat; saute plantains until golden brown, about 5 minutes per side. Transfer plantains to a paper towel-lined plate using a slotted spoon.
- Beat egg in a large bowl until fluffy. Stir milk and margarine into egg; add flour, sugar, baking powder, vanilla extract, and salt. Stir mixture until batter is smooth. Fold plantains into batter.
- Melt 1 teaspoon butter in a heavy griddle or frying pan over medium heat. Griddle is ready with a drop of water breaks into several smaller balls that dance around griddle. Pour batter, about 1/4 cup per pancake, into hot griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 32.2 g, Cholesterol 37.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 356.4 mg, Sugar 12.4 g
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Jitendra
[email protected]These pancakes were a bit too sweet for my taste, but I still enjoyed them. I think I might try making them with a different type of fruit next time.
Chloe Brown
[email protected]I'm not a big fan of pancakes, but these were really good! The plantains added a unique flavor that I really enjoyed.
Khan Ali
[email protected]These pancakes were a great way to use up some leftover plantains. I'm so glad I found this recipe!
Pankaz Shrestha
[email protected]These pancakes were so easy to make and they turned out perfect! I love the crispy edges and the fluffy interior.
Thekra Alja
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he's ever had.
Haroon Saim
[email protected]These pancakes were delicious! I loved the combination of the sweet plantains and the savory sausage. I will definitely be making these again.
Shantel Renea
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have added too much flour.
Madu Ff
[email protected]These pancakes were a bit too dense for my taste. I prefer pancakes that are light and fluffy.
kajal koirala
[email protected]I had a hard time getting the pancakes to cook evenly. Some of them were burnt while others were still raw. I think I need to work on my pancake-making skills.
Ssekiranda Vincent
[email protected]These pancakes were just okay. I thought the plantains were a bit too sweet for my taste. I might try making them again with a different type of fruit.
Kalluto Zoldyck
[email protected]I've never had pancakes with plantains before, but I'm so glad I tried this recipe. The plantains added a wonderful flavor and texture. I'll definitely be making these again.
Kazmi 1122
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, even the kids. I especially liked the crispy edges.
Sonceri Bruno
[email protected]These pancakes were so fluffy and delicious! I couldn't believe how easy they were to make. I'll definitely be adding this recipe to my regular breakfast rotation.
Doggy
[email protected]I'm not a huge fan of plantains, but I decided to give this recipe a try anyway. I was pleasantly surprised! The plantains added a subtle sweetness that really complemented the pancakes.
Milly Nakazzi
[email protected]These pancakes were a hit with my family! The plantains added a unique flavor that everyone loved. I will definitely be making these again.