PALUSZKI (POLISH LITTLE FINGERS)
Usually a Polish hors d'ouerve made from mashed potatoes, but I've also seen a breakfast version made from cottage cheese. Best served straight from the oven.
Provided by littleturtle
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F.
- Combine butter, potato and flour to form dough, and knead on a well-floured surface.
- Refrigerate for 15 minutes, then roll out very thinly.
- Cut into narrow strips.
- Place on a well greased baking tray and brush with beaten egg.
- Sprinkle with salt and caraway seeds.
- Bake until golden (about 10 minutes).
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Jalessa Orozco
[email protected]These were great! I made them for my family and they loved them. I used a stand mixer to make the dough, and it worked great. I also added a little bit of sugar to the dough. They were so good! I will definitely be making these again.
Busisiw Mvunyiswa
[email protected]These were delicious! I made them for a party and they were a hit. I used a food processor to make the dough, and it worked great. I also added a little bit of grated Parmesan cheese to the dough. They were so good! I will definitely be making these
Byiringiro Jean claude
[email protected]These were a bit more work than I expected, but they were worth it! The dough was a bit sticky, but I was able to work with it. I used a cookie press to shape the dough, and it worked perfectly. I baked them for the recommended time, and they were pe
Hshsh Hsbsb
[email protected]I've made these several times and they are always a hit! They are so easy to make and they taste delicious. I usually serve them with a dipping sauce, such as marinara or ranch. I've also tried adding different herbs and spices to the dough, such as
Joe Face
[email protected]This was really easy to make and so yummy! I made a couple of substitutions based on what I had on hand, and it still turned out great. I used sour cream instead of yogurt, and I added a little bit of garlic powder to the dough. I also baked them for