PAMELAS GLUTEN FREE BAGELS RECIPE - (3.7/5)
Provided by kylaroy7
Number Of Ingredients 4
Steps:
- Use a heavy duty stand mixer with whisk attachment. Combine dry mix, yeast, oil and water (eggs are not used). Mix on medium for 3 minutes. Use 1/2 cup of dough for each bagel. Place on greased baking sheet. Use oil on fingers to form round bagel shape. Let dough rest for one hour then poke large hole in center of each bagel. Preheat oven to 400º. In boiling water, boil bagels for 25 seconds, remove with slotted spoon and place on greased baking sheet. Bagels do not have to be boiled before baking but it is suggested. Bake for 20-25 minutes. FOR FRESHLY BAKED MORNING BAGELS: Prepare dough, shape bagels on greased baking sheet, cover and refrigerate overnight. Bagels will rise while in refrigerator. In the morning, preheat oven to 400ºF, boil bagels, then bake for 25-30 minutes. Variations: Whole Wheat Style Bagels: add 2 tablespoons Black Strap Molasses. Three Seed Bagels: add 2 tablespoons sesame seeds, 2 tablespoons sunflower seeds, 1 tablespoon poppy seeds Cheese Bagels: add 2 cups finely shredded cheese, 2 tablespoons melted butter (optional add 1/4 cup chopped green onions or jalapeno peppers) Herb Bagels: add 2 teaspoons Italian herbs and 1/2 teaspoon onion powder Cinnamon Bagels: add 2 teaspoon cinnamon and 1/4 cup sugar © Pamela's Products, Inc.
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Emmanuel Emmanuel
[email protected]These bagels are a great addition to my gluten-free diet. They're tasty and satisfying.
Saddam Sahib
[email protected]I'm so happy I found this recipe. These bagels are delicious and my family loves them.
lexi ocs
[email protected]These bagels are amazing! I can't wait to try more recipes from this website.
BlAcK RuSh
[email protected]I love these bagels! They're the perfect breakfast or snack.
Fatima Asadi
[email protected]These bagels are delicious and they're so easy to make. I'll definitely be making them again.
agate Agapova
[email protected]I'm really impressed with these bagels. They're the best gluten-free bagels I've ever had.
ramzan nawaz
[email protected]These bagels are a hit with my family! They're always gone in no time.
Devraj Devraj
[email protected]I'm so glad I found this recipe! I've been wanting to make gluten-free bagels for a while, but I didn't know where to start. This recipe is easy to follow and the bagels turned out great.
Bts armygirl
[email protected]These bagels are amazing! I can't believe they're gluten-free.
lucky Ogbe
[email protected]I've been looking for a good gluten-free bagel recipe for ages, and this one is perfect! The bagels are soft, chewy, and have a great flavor.
Albert Jackson
[email protected]These bagels are a lifesaver! I'm so glad I found a gluten-free bagel that I can enjoy.
Dolores Lugo
[email protected]I love these bagels! They're so soft and fluffy.
Kizz Jnr
[email protected]These bagels are delicious! They're the perfect addition to my breakfast routine.
Luciano Ortiz
[email protected]I was really impressed with these bagels. They're soft, chewy, and have a great flavor. I'll definitely be making them again.
Kelly Fageroos
[email protected]These bagels are a game-changer! I've never been able to find gluten-free bagels that taste good, but these are incredible. They're just as good as regular bagels, if not better.
Nnnn Uuuu
[email protected]I'm so glad I found this recipe! I've been craving bagels for months, but I couldn't find any gluten-free ones that I liked. These bagels are delicious and they satisfy my craving perfectly.
AMEN JESUS
[email protected]These bagels are amazing! I've tried so many gluten-free bagel recipes, and these are by far the best. They're soft, chewy, and have the perfect amount of flavor.