PAMMY'S SLOW COOKER BEANS
Delicious pinto bean recipe that does not include pork but still has an awesome flavor. My family loves it! Serve over hot cooked rice.
Provided by pammy061372
Categories Side Dish Beans and Peas
Time 14h15m
Yield 10
Number Of Ingredients 9
Steps:
- Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.
- Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 56 g, Cholesterol 19.2 mg, Fat 10.8 g, Fiber 19 g, Protein 25.3 g, SaturatedFat 1.9 g, Sodium 728.4 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ArfanArfan ArfanArfan
[email protected]I've been making this recipe for years, and it's always a favorite. The beans are always tender and flavorful, and the sauce is thick and delicious.
Arush gamer
[email protected]These beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're eating healthy.
Jennifer Hoffman Costeira
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, sausage, and vegetables, and it always turns out great.
Muzammil Hoq
[email protected]These beans are so easy to make, and they're a great way to use up leftover ham. I always have a batch of these beans in my freezer.
Parishay Malik
[email protected]I've made this recipe several times, and it's always a hit. My family loves the flavor of the beans and the sauce.
Muhammad Imran Gujjar
[email protected]These beans are perfect for a cold winter day. They're so warm and comforting, and they'll fill you up.
Christine Woodside
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you can throw it all in the slow cooker and forget about it.
Shantel Halima
[email protected]These beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're eating healthy.
KOFI JOHN
[email protected]I've been making this recipe for years, and it's always a favorite. The beans are always tender and flavorful, and the sauce is thick and delicious.
Oluwasegun Jay jay
[email protected]These beans are so easy to make, and they're always delicious. I highly recommend this recipe.
Momen Ibrahim
[email protected]I made these beans for a crowd, and they were a huge hit. Everyone loved them!
James Sanchez
[email protected]These beans are a great way to use up leftover ham or bacon. They're also a great source of protein and fiber.
Dopest bless
[email protected]These beans are so good, I could eat them every day. They're perfect for a quick and easy meal, or for a potluck or party.
Miguel Raya
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, sausage, and vegetables, and it always turns out great.
Cameron Cook
[email protected]This recipe is a lifesaver on busy weeknights. I just throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work.
Muskan Saleem
[email protected]I've tried many slow cooker bean recipes, but this one is by far the best. The beans are always tender and flavorful, and the sauce is thick and delicious.
Aman wali Shah
[email protected]These beans were a hit with my family! The flavors were so rich and comforting, and the beans were cooked perfectly. I will definitely be making this recipe again.