POTATO CREPES
Make and share this Potato Crepes recipe from Food.com.
Provided by drhousespcatcher
Categories Breads
Time 1m
Yield 16 crepes, 8 serving(s)
Number Of Ingredients 10
Steps:
- In blender combine first 7 ingredients. Blend until well combined.
- Gradually add the flour beating after each addition until smooth. Add butter and mix thoroughly. Let stand in refrigerator at least 1 hour. Stir thoroughly before making crepes.
- Heat pan over med heat. Spray with the vegetable oil and add about 3 tbsp batter. Tip the pan to coat bottom evenly with batter.
- Cook the crepe for 1 minute or until the top is no longer wet and the bottom is lightly browned. USE A WIDE SPATULA carefully flip the crepe over. Brown other side. Turn out onto a clean kitchen towel. DO NOT USE TERRY.
- Repeat until batter is finished. If you are making ahead let them cool on towel. Then stack with a sheet of wax paper between each and refrigerate or freeze them.
- DO NOT FILL THEM BEFORE REFRIGERATING OR FREEZING.
- The time is the sitting time in refrigerator.
Nutrition Facts : Calories 108, Fat 4.4, SaturatedFat 2.3, Cholesterol 61.5, Sodium 136.2, Carbohydrate 11.4, Fiber 0.5, Sugar 0.5, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaka Olamide
[email protected]I'm not sure what happened, but my crepes turned out really bland. I think I might have forgotten to add the salt.
Brian Irina
[email protected]These crepes were a little too salty for my taste. I think I'll use less salt next time.
DAVID STANLEY
[email protected]I'm not a big fan of potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were really good, and I'll definitely be making them again.
MD. Mofazzal Hossen
[email protected]These potato crepes were the perfect appetizer for my party. They were easy to make, and everyone loved them.
Ronnie Nash Ug
[email protected]I had a lot of trouble getting the crepes to brown evenly. I think my pan might not have been hot enough.
Belinda Mutela
[email protected]These crepes were a little too soft for my taste. I think I'll try cooking them for a little less time next time.
Char Midkiff
[email protected]I'm always looking for new ways to cook potatoes, and these crepes were a great find. They're so versatile, and they can be served with a variety of toppings.
Ayana malik Black pearl
[email protected]These potato crepes were absolutely delicious! I will definitely be making them again.
Beyond Borders Reptiles
[email protected]I'm not sure what I did wrong, but my crepes came out really dry. I think I might have overcooked them.
Ashar Ali
[email protected]These crepes were a bit too thick for my taste. I think I'll try making them thinner next time.
Spark wisdom Ikedu
[email protected]I love how easy these potato crepes are to make. They're a great way to use up leftover potatoes.
Nikky
[email protected]These potato crepes were the perfect side dish for my dinner. They were crispy, flavorful, and went well with everything else on my plate.
Isaac Diaz
[email protected]I had a lot of trouble getting the crepes to flip without breaking. I think I need more practice.
Erica Smith
[email protected]These crepes were a little bland for my taste. I think I'll try adding some herbs or spices next time.
Richard Fox
[email protected]I'm not a huge fan of potato crepes, but I thought I'd give this recipe a try. I was pleasantly surprised! They were really good.
M Atiq
[email protected]These potato crepes were delicious! I made them for a brunch party, and they were a huge hit. Everyone loved them.
Hussein Bhachu
[email protected]I followed the recipe exactly, but my crepes didn't turn out as crispy as I wanted them to be. I think I might have needed to cook them for a little longer.
Abdullah Wazir
[email protected]These crepes were a little too greasy for my taste, but they were still pretty good.
Ruan van wyngaard
[email protected]I've made these potato crepes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
murad shah
[email protected]These potato crepes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.