PAM'S CHRISTMAS HAM
Just a picture to show my artwork. I used a mango and orange juice glaze . I have posted it at the bottom of the recipe..Enjoy the pictures and do try this glaze.
Provided by Pam Ellingson
Categories Pork
Time 3h35m
Number Of Ingredients 12
Steps:
- 1. Make the glaze. See recipe and ingredients above.
- 2. Place the ham on double sheet of heavy duty foil, place in a large roaster, and pour and brush about half the glaze over the ham. Fold foil over ham and seal well by folding over several times. Check your label on the ham for approximate "cooking/heating" time and oven temperature. ( I remember my temp as 325 and I think it took 2 or 3 hours)
- 3. Remove roaster from oven about 45 minutes before the ham is completely baked, open and fold back foil. Decorate with pineapple and cherries. Spoon the rest of the glaze over the fruit and return to oven to warm and brown the fruit. Serve.
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mighuel michael Alaniz
[email protected]This recipe is a keeper! The ham was juicy and flavorful, and the glaze was delicious. I will definitely be making this again.
Ireen Hassan
[email protected]This was the best ham I've ever had! The glaze was so flavorful and the ham was cooked perfectly. I will definitely be making this again.
Zafran Ali
[email protected]This ham was amazing! It was so moist and tender, and the glaze was perfect. I will definitely be making this again.
Roman Baraiily
[email protected]This recipe was a little too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Mobile Legends
[email protected]This ham was delicious! The glaze was the perfect combination of sweet and savory. I will definitely be making this again.
jackelyn gonzalez
[email protected]I made this ham for my family's Christmas dinner and it was a huge success! Everyone loved it. The ham was moist and flavorful, and the glaze was perfect. I will definitely be making this again next year.
Anttien Myers
[email protected]This recipe was easy to follow and the ham turned out great! I used a pre-cooked ham, so I didn't have to worry about cooking it all the way through. The glaze was also very tasty.
Dadystone Omari
[email protected]The ham was a little dry, but the glaze was delicious. I think I would add more liquid to the pan next time.
Legacy Maule
[email protected]This was my first time making a Christmas ham, and it turned out great! I followed the recipe exactly, and the ham was cooked perfectly. The glaze was also very tasty. I will definitely be making this again.
Nicholas Boodram
[email protected]I've made this ham recipe for the past three years, and it's always a crowd-pleaser. The ham is always moist and tender, and the glaze is delicious. I highly recommend this recipe!
Nathan Schneider
[email protected]This ham was a hit at our Christmas dinner! It was juicy and flavorful, and the glaze was perfect. I will definitely be making this again next year.