PAM'S HONEY BUTTER GLAZER SAUCE
I made up this recipe for one of our members who was looking to reproduce a dessert her son got at a restaurant. See this link for original post) http://s2.justapinchassets.com/images/title/1/GroupTopics.20120518111647.png They have trademarked the name "Glacier Sauce", and I do not know if this is anything like theirs, but...
Provided by Pam Ellingson
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix cold water and honey in a 3 to 4c microwaveable bowl. Microwave for two minutes, stirring after the first minute and again every 15 to 20 seconds until liquid is bubbling at the edges. (When you stir, it may foam up a bit, but it will return to liquid quickly with stirring.) Be careful that you do not let it go too long between stirring or it may bubble over when stirred.
- 2. Mix the cornstarch with the extra water in a small cup. Remove the bowl from the microwave and whisk in the cornstarch mixture. This will look slightly cloudy. Replace the mixture in the microwave and cook again on high for two or three - 15 second intervals, stirring again between each. The mixture should be clear and translucent at this point. It should be thickened but not "stiff". More like a glaze.
- 3. Remove the bowl from the microwave and whisk in orange juice, lemon juice, salt and vanilla. If these liquids thin it down too much, replace the mixture in the microwave and cook again on high for two or three - 15 second intervals, stirring again between each. (I did not have to do this, but if you want a thicker glaze, you might need to do it)
- 4. Whisk in cubed cold butter about a tablespoon at a time, whisking until butter has melted before adding more. Continue to whisk in butter cubes until all are used and sauce is somewhat cool. Store in fridge in a clean bottle or jar, or use immediately.
- 5. I have not tried this glaze on anything but some fresh fruit, but I think it would make an excellent pancake syrup, or plating sauce for a dessert or glaze for cakes. I would be tempted to add some more lemon and some zest and use it for glazing BBQ chicken. (I asked my husband to try a spoonful and as he tasted it, I said "How does this taste?" and before I finished the sentence, he answered "Good!")
- 6. I forgot to add: All microwaves are not created equal, so you may need to cook more or less depending on the wattage of your microwave. Just do it in small increments to get it to the right consistency. I think you can tell about how thick to make it from the pics I posted. The finished sauce was thinner than a stirred yogurt, but not "drippy". Hope this helps.
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Esther Dzimwe
[email protected]This sauce is so versatile. I've used it on everything from chicken to fish to vegetables. It's always a hit!
DJ Cat
[email protected]I followed the recipe exactly, but my sauce turned out too thick. What did I do wrong?
Adeel Mehar
[email protected]This recipe is a bit too sweet for my taste.
Robel Hd1233
[email protected]I've never made a honey butter sauce before. I'm not sure how it will turn out.
Sartaj Alimy
[email protected]This recipe seems a bit too simple. I'm not sure if it will have enough flavor.
Raouf Juno
[email protected]I'm allergic to butter. Is there a substitute I can use?
Sunday Daniel
[email protected]I'm not a big fan of honey, but I'm willing to give this recipe a try.
Liyan Ayyad
[email protected]This sauce sounds delicious! I'm going to try it on my next batch of chicken wings.
Rich Argueta
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I can't wait to try it!
Alvin Mwikhali
[email protected]I used this sauce on my baked salmon and it was amazing. The salmon was so moist and flavorful.
Wendwosen Desitaw
[email protected]This is the best honey butter sauce I've ever had.
Malesela Johannes
[email protected]I've made this sauce several times now and it's always a hit. My family and friends love it.
Nat Johnson
[email protected]This sauce is a keeper!
Pawan Gaha
[email protected]I was a bit skeptical at first, but I'm glad I tried this recipe. It's so easy to make and it's so delicious. I'll definitely be making it again.
Jamie Q
[email protected]I tried this recipe with a few different types of honey and they all turned out great. I think I prefer the taste of clover honey the best.
Ella Barrett
[email protected]This sauce takes my grilled chicken to the next level.
Sandra Hughes
[email protected]I love the simplicity of this recipe. Only 3 ingredients and it tastes amazing!
Ashley Pelton
[email protected]5-stars! I brushed this sauce on my roasted carrots and they were a hit at my dinner party.
Daniel Okoro
[email protected]This honey butter sauce is the perfect addition to all your favorite dishes! I've been using it on everything from chicken to fish to vegetables, and it always adds a delicious, savory flavor.