PAM'S MICROWAVE ZUCCHINI BAKE

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Pam's Microwave Zucchini Bake image

Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled for a few minutes to brown the top, but not necessary.

Provided by Pam Ellingson

Categories     Side Casseroles

Time 25m

Number Of Ingredients 8

1 lb zucchini squash
1 lb yellow crooked neck squash
3 Tbsp butter
2 eggs
1 c shredded cheddar cheese
1 small can durkees fried onions
salt and pepper to taste
1/2 tsp italian seasonings (optional)

Steps:

  • 1. Cut squash into quarter sized rounds and place in a 2 to 3 qt microwaveable casserole. Season with salt and pepper and top with small bits of butter. Cook in microwave on high for 4 minutes.
  • 2. Remove casserole from microwave. In a medium bowl, beat eggs and stir in cheese. Pour over squash and top with fried onion rings. Cook at 60% power for 8 to 12 minutes.
  • 3. Note: If you wish, you can add a small can of diced tomatoes (drained) to the squash mixture also.

Shabana Shah
s.s22@hotmail.co.uk

This was a great recipe. The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.


rosondra compton
c.r90@yahoo.com

This recipe is a winner! The zucchini is cooked perfectly and the cheese is melted and bubbly. I will definitely be making this again.


Greg John
gj73@gmail.com

I've tried many zucchini recipes, but this one is by far the best. The zucchini is so tender and flavorful. I will definitely be making this again.


Connor Dick
dconnor@hotmail.com

This is a great recipe for a quick and easy side dish. The zucchini is cooked perfectly and the cheese is melted and bubbly.


Kaderrius Cooper
kaderrius@yahoo.com

This was a great recipe. The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.


Curtis Runshe
c-runshe31@gmail.com

I made this for dinner last night and it was a huge hit! My family loved it. I will definitely be making this again.


Laughter plus Comedy
laughter-p75@aol.com

This was a great recipe. The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.


Jane Abooki
jane@hotmail.com

This recipe is a winner! The zucchini is cooked perfectly and the cheese is melted and bubbly. I will definitely be making this again.


Aj Watson
a.watson@hotmail.com

I've tried many zucchini recipes, but this one is by far the best. The zucchini is so tender and flavorful. I will definitely be making this again.


Shamir Amir
shamir76@gmail.com

This is a great recipe for a quick and easy side dish. The zucchini is cooked perfectly and the cheese is melted and bubbly.


Rasel Ahammed
ahammed-r32@gmail.com

I'm not a big fan of zucchini, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making this again.


Sashank Tamang
tamang86@gmail.com

This was a great recipe. The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.


Mohsin India
mohsin_i14@gmail.com

I made this for dinner last night and it was a huge hit! My family loved it. I will definitely be making this again.


Hugh Chipunza
h_c79@hotmail.com

This recipe is a keeper! It's so simple and quick to make, and the results are amazing. The zucchini is cooked perfectly and the cheese is melted and bubbly.


Juliana Enitan
j.e39@gmail.com

Yum!


Tshifhiwa Makumbani
makumbani@gmail.com

This was so easy to make and it tasted great! I will definitely be making this again.


Millie Jones
milliejones@hotmail.com

I've made this recipe several times now and it's always a hit. The zucchini is so tender and flavorful, and the cheese is perfectly melted and bubbly. I like to add a little bit of diced red pepper for some extra color.


Kholofelo Mahlake
mahlake-k@gmail.com

This was a great way to use up some extra zucchini. It was quick and easy to make, and it turned out really tasty. I served it with grilled chicken and roasted potatoes.


hayden kelly
kelly-hayden49@gmail.com

Absolutely delicious and so easy! I added a bit of garlic and onion powder for extra flavor. Will definitely be making this again.