PAM'S MICROWAVE ZUCCHINI BAKE
Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled for a few minutes to brown the top, but not necessary.
Provided by Pam Ellingson
Categories Side Casseroles
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cut squash into quarter sized rounds and place in a 2 to 3 qt microwaveable casserole. Season with salt and pepper and top with small bits of butter. Cook in microwave on high for 4 minutes.
- 2. Remove casserole from microwave. In a medium bowl, beat eggs and stir in cheese. Pour over squash and top with fried onion rings. Cook at 60% power for 8 to 12 minutes.
- 3. Note: If you wish, you can add a small can of diced tomatoes (drained) to the squash mixture also.
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Shabana Shah
[email protected]This was a great recipe. The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
rosondra compton
[email protected]This recipe is a winner! The zucchini is cooked perfectly and the cheese is melted and bubbly. I will definitely be making this again.
Greg John
[email protected]I've tried many zucchini recipes, but this one is by far the best. The zucchini is so tender and flavorful. I will definitely be making this again.
Connor Dick
[email protected]This is a great recipe for a quick and easy side dish. The zucchini is cooked perfectly and the cheese is melted and bubbly.
Kaderrius Cooper
[email protected]This was a great recipe. The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Curtis Runshe
[email protected]I made this for dinner last night and it was a huge hit! My family loved it. I will definitely be making this again.
Laughter plus Comedy
[email protected]This was a great recipe. The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Jane Abooki
[email protected]This recipe is a winner! The zucchini is cooked perfectly and the cheese is melted and bubbly. I will definitely be making this again.
Aj Watson
[email protected]I've tried many zucchini recipes, but this one is by far the best. The zucchini is so tender and flavorful. I will definitely be making this again.
Shamir Amir
[email protected]This is a great recipe for a quick and easy side dish. The zucchini is cooked perfectly and the cheese is melted and bubbly.
Rasel Ahammed
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making this again.
Sashank Tamang
[email protected]This was a great recipe. The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Mohsin India
[email protected]I made this for dinner last night and it was a huge hit! My family loved it. I will definitely be making this again.
Hugh Chipunza
[email protected]This recipe is a keeper! It's so simple and quick to make, and the results are amazing. The zucchini is cooked perfectly and the cheese is melted and bubbly.
Juliana Enitan
[email protected]Yum!
Tshifhiwa Makumbani
[email protected]This was so easy to make and it tasted great! I will definitely be making this again.
Millie Jones
[email protected]I've made this recipe several times now and it's always a hit. The zucchini is so tender and flavorful, and the cheese is perfectly melted and bubbly. I like to add a little bit of diced red pepper for some extra color.
Kholofelo Mahlake
[email protected]This was a great way to use up some extra zucchini. It was quick and easy to make, and it turned out really tasty. I served it with grilled chicken and roasted potatoes.
hayden kelly
[email protected]Absolutely delicious and so easy! I added a bit of garlic and onion powder for extra flavor. Will definitely be making this again.