PAM'S MOM'S FROZEN SLAW
Mother used to make this Slaw for a Museum and Bistro restaurant she worked for and kept it on hand all the time in case they had a busy lunch and started to run out of salads. Because it is frozen, she could make a large batch and only defrost what she needed. No Mayo or easily perishable ingredients, and still crunchy when...
Provided by Pam Ellingson
Categories Other Salads
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan, combine dressing ingredients, boil for one minute, remove from heat and let cool.
- 2. Wash and chop all vegetables for slaw. Place in a large bowl, set aside. When dressing is cool, pour over slaw ingredients and mix well.
- 3. Measure out the slaw into gallon Zip type freezer bags. Divide any left over dressing evenly between the bags, and freeze lying flat to make defrosting quicker and storage less bulky.
- 4. To serve, remove bag from freezer, let defrost completely and pour into serving bowl. You can top this with chopped parsley and you may also stir in some freshly chopped onion if desired.
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Simon Ngugi
[email protected]This is the best frozen slaw I've ever had. The dressing is perfect and the cabbage and carrots are so fresh and crisp.
Habib Asker
[email protected]This slaw is so easy to make and it's always a hit with my family and friends.
BORICUA FROM BROOKLYN
[email protected]I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.
Irfan Don
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Md Takbir
[email protected]This slaw is the perfect side dish for any potluck or BBQ. It's always a crowd-pleaser.
Trenton Sturdivant
[email protected]I've been making this slaw for years and it's always a hit. It's so easy to make and always comes out perfect.
Jakir Ahmed
[email protected]This slaw is a great addition to any summer party. It's light and refreshing, and the dressing is delicious.
Diphapang Rammike
[email protected]I love that this slaw can be made ahead of time. It's perfect for busy weeknights.
will Times
[email protected]This slaw is a great way to add some extra vegetables to your diet. It's also a great side dish for grilled chicken or fish.
Sbusiso Sbu
[email protected]I've tried several frozen slaw recipes and this one is by far the best. It's so easy to make and the dressing is delicious.
Edwin Joys
[email protected]This slaw is so easy to make and it's always a hit with my family and friends.
Safdar Butt
[email protected]I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.
shadowed nightmarez
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Dianna Moss
[email protected]I've made this slaw several times and it's always a hit. It's so easy to make and always comes out perfect.
Ikram Zafar
[email protected]This is the best frozen slaw I've ever had. The dressing is perfect and the cabbage and carrots are so fresh and crisp.
Janet Anakwa
[email protected]I love that this slaw can be made ahead of time and frozen. It's so convenient and makes it easy to have a healthy side dish on hand.
Jackie Heap
[email protected]This slaw is the perfect side dish for any summer party. It's light and refreshing, and the dressing is delicious.
MRS Mukta Khan YA
[email protected]I've been making this frozen slaw for years and it's always a crowd-pleaser. The dressing is tangy and sweet, and the cabbage and carrots are nice and crisp.
Comfort Oku
[email protected]This frozen slaw is a lifesaver! I always have a bag in my freezer for those last-minute potlucks or BBQs. It's so easy to make and always a hit.