LEMON GRILLED SALMON WITH CORN SALAD
A recipe for the adventuresome from March 2009 issue of BH&G. The recipe creator's name is Priscilla Yee from Concord, CA and she won $2500 for this recipe!! (The idea of blueberries mixed in a corn salad intrigued me, and love all the ingredients so I made this. DS and I liked it a lot, not DH-think the cumin might have been too much for him so if you have a dislike for cumin you should reduce it.) Priscilla was inspired to create this recipe b/c of "her father's post-heart attack switch to a healthier diet. She created this dish with some of her favorite healthful foods. Dad? He just turned 90." Love that story.:) Feel free to sub in green onion tops for the chives. After reading Chef#1227141 review I agree a bit of paprika on the salmon would be even better! I served with brown rice but a noodle thing would be good too. You could make the corn salad a day ahead, I did and it kept very well but I think it tastes better at room temperature.
Provided by WiGal
Categories Low Cholesterol
Time 22m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For the corn salad: In bowl combine corn, sweet pepper, chives, basil, maple syrup, lemon juice, and the 1/4 teaspoon of salt.
- For the salmon seasoning mixture: In small bowl, combine lemon peel, cumin, the 1/2 teaspoon salt, and the black pepper.
- Lightly coat both sides of salmon with nonstick spray.
- Sprinkle seasoning mixture over salmon fillets.
- For CHARCOAL grill, grill salmon fillets on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, carefully turning once halfway through grilling.
- For GAS grill, preheat grill. Reduce heat to medium. Place salmon fillets on grill rack over heat. Cover and grill as above.
- Sprinkle a bit of paprika on the salmon.
- Mix blueberries into the corn salad and serve grilled salmon with corn salad.
- Garnish with lemon slices and/or fresh basil sprigs.
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lenna drake
[email protected]This recipe was a disaster! The salmon was overcooked and the corn salad was bland. I would not recommend this recipe to anyone.
Rami Aktar
[email protected]Overall, this was a good recipe. The salmon was cooked well and the corn salad was tasty. However, I would have liked the sauce to have a bit more flavor.
Mariam Nambazira
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the marinade.
Zethembiso Chagwe
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The lemon-herb butter really made the salmon shine.
Muslim Afridi
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Omar Atik
[email protected]Delicious! I made this for my family and they all loved it. The salmon was cooked perfectly and the corn salad was a great addition.
Ayan Ahamed
[email protected]Overall, this was a good recipe. The salmon was cooked well and the corn salad was tasty. However, I would have liked the corn salad to have a bit more flavor.
Afsar Sumi
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I would cook it for a shorter amount of time next time.
Louise Innocent
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the salmon.
bless lincoln
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the corn salad was a refreshing and tasty side dish. I highly recommend this recipe.
Mustafa Kohistani
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the corn salad was delicious. I will definitely be making this again.
genuwin76
[email protected]Great recipe! I made this for my family and everyone loved it. The lemon-herb butter really made the salmon shine.
Md Nayim Ahmmed
[email protected]I tried this recipe last night and it was a hit! The salmon was moist and flavorful, and the corn salad was a great addition. I will definitely be making this again.
Navia
[email protected]This lemon-grilled salmon with corn salad was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a tender, flaky interior. The corn salad was the perfect accompaniment, with its sweet and tangy dressing. I highly recomme