PAM'S PINEAPPLE CRANBERRY SALSA
Apples and cranberries give this salsa a holiday flavor, while garlic and jalapenos give it just the kick salsa needs. You can serve it up as a dip with chips, like a regular salsa, or as a complement to meat dishes. Sometimes I substitute half the sugar with Splenda to lessen the calories. Works and tastes great! -Pam Leni, Rockford, Illinois
Provided by Taste of Home
Time 1h
Yield 6 pints.
Number Of Ingredients 15
Steps:
- Working in batches, pulse first six ingredients in a food processor until finely chopped. Transfer to a stockpot. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat; simmer, uncovered, until tender, about 15 minutes., Ladle hot mixture into six hot 1-pint jars, leaving 3/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.
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Jamila Jamila
[email protected]I love this salsa! It's the perfect balance of sweet, tart, and spicy.
EUNAN CHINATU
[email protected]This salsa is so easy to make and it's so delicious. I'll definitely be making it again.
HELLRAISER2099
[email protected]I didn't have any jalapenos, so I used a serrano pepper instead. It was still really good, but a little spicy.
Ahmad Kabara
[email protected]This salsa is a little too sweet for my taste. I'll add less sugar next time.
Jamiel Teller
[email protected]I used frozen cranberries and it worked out great.
Sangary Afghan
[email protected]I'm allergic to pineapple, so I substituted mango. It was still really good.
Dipu Dubai
[email protected]I added some chopped avocado to this salsa and it was even better.
Huma Fardos
[email protected]This salsa is perfect for tacos, burritos, or just eating with chips.
Angela Brinkle
[email protected]I'm not usually a fan of salsa, but this one is really good. The sweetness of the pineapple and cranberries balances out the heat of the jalapeno.
Gibby Gibby
[email protected]I made this salsa for a potluck and it was a hit! Everyone loved it.
TURBO GOONS TV
[email protected]This salsa is a great way to use up leftover pineapple and cranberries. It's also really easy to make.
Cliffy yana
[email protected]So refreshing and flavorful! I love the combination of pineapple, cranberry, and jalapeno. It's the perfect salsa for a summer party.