GIANT RAINDROP CAKE RECIPE BY TASTY
Here's what you need: cold water, japanese agar agar powder, ultra-fine baker's sugar, golden brown sugar, water, soybean flour
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 6
Steps:
- To a large pot, add the 8 cups (2 L) of cold water and sprinkle in the agar agar powder. Whisk to combine. Let the agar dissolve in the water for about 5 minutes, whisking occasionally.
- Add the sugar and whisk again to combine.
- Place the pot over medium heat and bring to a simmer. Simmer for 3 minutes, until all of the agar and sugar have dissolved, then remove from the heat. Do not keep over the heat for too long or the agar will denature!
- Pour the agar mixture into a large glass or ceramic bowl with a smooth bottom.
- Refrigerate overnight, or until set.
- Make the brown sugar syrup: In a medium saucepan over medium-high heat, combine the brown sugar and water. Stir to dissolve the sugar. Bring the syrup to a boil and remove the syrup from the heat, transfer to a liquid measuring cup, and refrigerate until cool and thickened, about 1 hour.
- Invert the raindrop cake onto a large plate or cutting board.
- Top with the roasted soybean flour and brown sugar syrup.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 111 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 28 grams
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SHAHBAZ PRINCE
[email protected]This raindrop cake was a hit! It was so much fun to make and eat. I will definitely be making it again.
Emily Friedman
[email protected]This cake is a must-try for any dessert lover. It's a unique and delicious experience that you won't soon forget.
Blaze 949
[email protected]I can't wait to make this cake again. It's the perfect dessert for any occasion.
Alain
[email protected]This cake is a great way to impress your friends and family. It's unique, delicious, and easy to make.
Pixie
[email protected]I would recommend this cake to anyone who loves jiggly desserts with a light and refreshing flavor.
youngboyy_daily
[email protected]Overall, I thought this cake was okay. It was a bit too jiggly and bland for my taste, but it was still a fun experience to make.
Zeeshan Mangi
[email protected]This cake was a bit too sweet for my taste. I would have preferred a less sugary dessert.
Houssein Kassem
[email protected]I found this cake to be a bit bland. It needed more flavor.
Ali imran
[email protected]This cake was a bit too jiggly for my taste. I prefer a cake with a more solid texture.
Mikayla Windell
[email protected]I was really impressed with this cake. It was so easy to make and it turned out so well. The texture was perfect and the flavor was delicious.
Noman Hamdard
[email protected]This cake is so unique and delicious. I've never had anything like it before. It's definitely a must-try for anyone who loves desserts.
Amin Jutt
[email protected]I love the delicate flavor of this cake. It's the perfect dessert for a summer party.
Anwar Ali Brohi
[email protected]This was the most fun I've had making a cake in a long time. It was so easy to do, and the results were amazing. The cake was beautiful and delicious.
Artie Wilson
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so light and refreshing, and it's the perfect way to end a meal.
Nathan Medhurst
[email protected]This cake was a hit at my party! Everyone loved the unique texture and flavor. It was also very easy to make, which is always a bonus.
Sagar Giri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The raindrop cake turned out perfectly and it was so delicious. My friends and family loved it!
Charlie Thomas
[email protected]This raindrop cake was absolutely stunning! It was so much fun to make, and it turned out even better than I expected. The texture was delicate and jiggly, and the flavor was light and refreshing.