PAN - ASIAN ORANGE FISH
This is a recipe that is a little different, but I'm sure you will enjoy it - I found it in our local newspaper.
Provided by Chef mariajane
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place first eight ingredients for poaching liquid in a large sauté pan. Bring to a boil and simmer for 10-15 minutes until slightly thickened.
- Place fish fillets, skin side up, into sauté pan. Poach on low heat uncovered for 5 minutes. Turn fish over and poach for 2-3 minutes more.
- Add broccoli, cover and poach for 2-3 minutes. Remove pan from heat and let sit covered for 2-3 minutes. Serve immediately with brown rice.
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mr riyad
[email protected]Overall, this dish was just okay.
Maddy Maddy
[email protected]The sauce was a bit too salty.
Yaquoob Ali
[email protected]The fish was a bit overcooked.
Rafi Ahmed
[email protected]This dish was a bit too sweet for my taste.
Md Faruk29
[email protected]I'm not a huge fan of fish, but this dish was amazing!
Eshun Linda
[email protected]This dish was easy to make and turned out great!
Danlami jacob
[email protected]I made this dish last night and it was a hit! The sauce was so flavorful and the fish was cooked perfectly.
Rajesh Kumar Arshi Official
[email protected]This dish was delicious! The orange sauce was perfectly balanced and the fish was cooked to perfection.
liibaancalasow liibaancalasow
[email protected]I'm not a huge fan of fish, but this dish was amazing! The orange sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Tianna Jones
[email protected]This dish was easy to make and turned out great! The orange sauce was delicious and the fish was cooked perfectly. I will definitely be making this again.
Brock Thomas
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
you stan peaches? yikes
[email protected]This dish was absolutely delicious! The orange sauce was perfectly balanced, and the fish was cooked to perfection. I will definitely be making this again.