PAN BAGNAT
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 to 6 sandwiches
Number Of Ingredients 10
Steps:
- Bring a medium saucepan filled with enough water to cover 4 large eggs to a simmer. Add the eggs, adjust the heat, and simmer for exactly 12 minutes. Transfers the eggs to an ice bath to cool. When cool enough to handle, peel the eggs.
- Meanwhile, whisk together the olive oil, mustard and vinegar in a medium bowl. Chop the olives and add them to the bowl. Add the tuna with the oil. Thinly slice the red onion and add it to the bowl. Season with salt and pepper. Gently toss the ingredients together.
- Slice the baguette in half lengthwise. Drizzle each half lightly with olive oil. Top both halves of the baguette with the tuna mixture. Slice the eggs and top the tuna mixture evenly with the slices. Sprinkle the eggs lightly with salt and pepper. Top with arugula. Carefully flip the top half of the baguette onto the bottom half. Cut into 4 to 6 pieces and enjoy right away, or wrap the whole loaf tightly in plastic wrap and refrigerate, slicing into sandwiches when ready to serve.
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Sienna Osso
[email protected]The instructions for this recipe are not clear.
DH SULTAN
[email protected]This recipe is missing some important ingredients.
Shawn Barker
[email protected]I don't like tuna, so I'm not sure if I would like this sandwich.
Angelita Coppage
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Dubai ma Nepali
[email protected]I'm not sure about the combination of ingredients, but I'm willing to give it a try.
Kwame Bamfo
[email protected]This recipe looks delicious! I can't wait to try it.
Sir Br
[email protected]I've never had a Pan Bagnat before, but I'm definitely going to try this recipe.
Tony Machulsky
[email protected]This sandwich is perfect for a picnic or a beach day.
Jeff Jaison
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Stella Ifeoma
[email protected]The Pan Bagnat is a great way to use up leftover vegetables.
Glocel Estrada
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Santo Das
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Ropikur Rahman
[email protected]I'm not a huge fan of tuna, but I really enjoyed the Pan Bagnat. The other ingredients really balance out the flavor of the tuna.
Adam Guergouer
[email protected]The Pan Bagnat was a hit at my last party! Everyone loved the unique flavor combination.
Tumaini Samsoni
[email protected]I love how easy this recipe is to follow. I was able to make the sandwich in under 30 minutes.
Zahid Maqbool
[email protected]This was my first time making Pan Bagnat and it was a success! The sandwich was so flavorful and satisfying. I will definitely be making it again.
Sire Diane
[email protected]Pan Bagnat is a great summer sandwich! The combination of fresh vegetables, tuna, and hard-boiled eggs is delicious and refreshing. I especially love the addition of the olives and capers, which add a nice briny flavor.