PAN BAGNAT SANDWICH WITH TUNA, ANCHOVIES, AND PARSLEY
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making it just the thing for picnics, backyard suppers, and last-minute road trips. And its briny, garlicky flavors beat plain old mayo any day.
Provided by Adina Steiman
Categories Sandwich Low Fat Kid-Friendly Lunch Tuna Healthy Low Cholesterol Anchovy Sandwich Theory Picnic Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 13
Steps:
- Cut baguette in half crosswise with a serrated knife, then split each half lengthwise. Drizzle cut sides of bread with oil and rub with garlic. Arrange 2 anchovies on top half of each baguette.
- Toss onion and vinegar in a medium bowl and season with 1/4 tsp. each salt and pepper. Let stand 5 minutes. Add tuna and parsley and toss gently to combine. Taste and adjust seasoning. Pile tuna mixture on bottom half of each baguette. Top tuna mixture with eggs and olives.
- Arrange tomato slices on top of anchovies and close sandwiches. Wrap sandwiches tightly in foil and place a heavy pot or skillet on top. Add a few heavy objects such as cans to weigh down pot and press down on sandwiches. Let sit at room temperature at least 40 minutes and up to 1 hour. Unwrap, slice each sandwich in half crosswise (if desired), and serve.
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Amber Price
[email protected]This sandwich is the perfect summer lunch.
Jennifer Pedigo
[email protected]I can't wait to try this sandwich with different types of bread.
Lizu Akter
[email protected]This sandwich is a must-try for any fan of tuna salad.
kero maher
[email protected]I'm definitely going to be making this sandwich again and again.
classic pictures
[email protected]This sandwich is a great option for a healthy and filling lunch.
Melvin Bingham
[email protected]I made this sandwich with fresh herbs from my garden, and it was amazing!
Allah Detta Chaudhari
[email protected]This sandwich is a great way to use up leftover hard-boiled eggs.
Sm Gamer
[email protected]I love that this sandwich is so customizable. You can add or remove ingredients to suit your taste.
M Qasim bashir M Qasim bashir
[email protected]This sandwich is a great way to get your kids to eat fish.
Naresh Pandit
[email protected]I'm not a big fan of anchovies, but I really enjoyed this sandwich. The flavors were perfectly balanced.
Mr Debil71
[email protected]This sandwich is so easy to make, and it's always a crowd-pleaser.
Nassermoh000 Nassermoh000
[email protected]I made this sandwich for my friends and they all loved it. It's definitely a keeper!
Lovet Husbani
[email protected]This sandwich is perfect for a picnic or a potluck. It's also great for meal prep.
Boris Minicraft Geming
[email protected]I love the simplicity of this sandwich. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Katlego Freedom
[email protected]This sandwich is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch.
Lisa Michelle
[email protected]I've made this sandwich a few times now, and it's always a hit. The combination of tuna, anchovies, and parsley is just so good.
sanjit mondal
[email protected]This sandwich was a delight! The flavors all came together perfectly, and the bread was the perfect vessel for all the ingredients.