PAN BRAISED CHICKEN AND HOT CHERRY PEPPERS
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Season the chicken pieces with salt, pepper and the dry oregano. In a large straight-sided saute pan or chicken fryer heat the olive oil over medium heat. Add the chicken to the hot oil and brown all sides well. While the chicken is cooking drain the peppers, cut them into quarters, and discard the stem and seeds. In a separate saucepan heat the broth and keep warm. Drain, carefully, all but 2 tablespoons of fat from the chicken and add the onions. Cook the onions to golden brown. Add the peppers to the onions and cook for 2 to 3 minutes. Add the wine and cook for 2 minutes over medium heat. Add the broth and tomato and bring to a boil. Lower the heat to a simmer and cover the pan. Braise the chicken, onions and peppers for 25 to 30 minutes or until the chicken is fully cooked. Just before serving, bring 4 quarts of water to a boil, add 1 tablespoon of salt, and cook the noodles until tender. Drain the noodles, toss with butter and place on a large platter. Serve the chicken over the noodles and sprinkle freshly chopped parsley over the top.;
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Chaudhary Hasnain
[email protected]This is my go-to recipe for chicken and hot cherry peppers. It's always a hit with my family and friends.
Abumayeng
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is always delicious.
MUNEEB AWAN
[email protected]This dish was a bit too salty for my taste, but I think that's because I used too much salt when I was seasoning the chicken.
Tylehia Rock
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is always flavorful.
Tabatha Brogan
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Zahid Ghaffar
[email protected]I'm not a big fan of cherry peppers, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful.
Promise Mashianoke
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
Muntasir Mamun
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
robin mccall
[email protected]The chicken was a bit dry, but the sauce was very good. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Hilary Durcio
[email protected]Easy and delicious! I love that this recipe uses simple ingredients that I always have on hand.
Natasha Cavazos
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was flavorful.
Rajab Kabuye
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the cherry peppers added a nice pop of heat. I will definitely be making this again.