FILIPINO MEATLOAF (EMBUTIDO)
My take on the Filipino dish "Embutido". I love this meatloaf and I consider it to be my ultimate comfort food. Enjoy!
Provided by Lulu MD
Categories World Cuisine Recipes Asian Filipino
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- Place bread in a large bowl and pour milk over top, just until pieces are moistened; soak for several minutes. Add ground beef, Vienna sausage, eggs, Cheddar cheese, pickles, bell pepper, raisins, salt, and pepper. Mix together until thoroughly combined.
- Heat a nonstick skillet over medium-high heat. Add 1 to 2 tablespoons of beef mixture to the hot skillet; cook and stir until browned and crumbly, 4 to 6 minutes. Taste and add salt and pepper if necessary.
- Press remaining beef mixture into 2 loaf pans and cover with aluminum foil.
- Fill the water reservoir of a steamer and place loaf pans in the steam tray, using multiple tiers if necessary. Steam meatloaves until no longer pink in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow loaves to cool to room temperature and then place in the refrigerator for 1 hour.
- Slice loaves into 1/2-inch slices and fry in a hot, nonstick skillet.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 10.5 g, Cholesterol 187 mg, Fat 20.6 g, Fiber 0.6 g, Protein 26.2 g, SaturatedFat 8.1 g, Sodium 713.7 mg, Sugar 4.6 g
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Paisley Camp
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist, and the sauce is to die for. I will definitely be making this again.
Emmanuel Purasi
[email protected]This embutido is a delicious and affordable way to feed a crowd. I made it for a party last weekend, and it was a huge hit. Everyone loved the flavor and texture.
Sojib Sorkar
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint. It's a great way to use up leftover ground pork, and it's so easy to make. The flavor is amazing, and the meatloaf is always moist and tender. I will definitely b
Jinnie Palinski
[email protected]I made this meatloaf for a potluck last weekend, and it was a huge success. Everyone loved it! I will definitely be making it again.
Miram Sherif
[email protected]This meatloaf is so easy to make, and it's always a hit with my family and friends. I usually serve it with mashed potatoes and green beans, but it's also great with rice or pasta.
Koko King
[email protected]I love that this recipe uses ground pork instead of ground beef. It gives the meatloaf a lighter flavor and texture. I also love the addition of the hard-boiled eggs and raisins. They give the meatloaf a nice pop of flavor and texture.
Talita Jobela
[email protected]This embutido is a great make-ahead meal. I made it on a Sunday afternoon, and then I reheated it for dinner on Monday night. It was just as delicious the second time around.
funny mbah
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist, and the sauce is to die for. I will definitely be making this again.
Skrapy Dayah
[email protected]This is the best Filipino meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly. The flavor is amazing, and the meatloaf is always moist and juicy. I love serving it with mashed potatoes and green beans.
Wind
[email protected]I made this meatloaf for dinner last night, and it was a huge hit with my family. The flavor was amazing, and the meatloaf was so moist and tender. I will definitely be making this again.
AHMED YSTA
[email protected]This embutido is delicious! It's a great way to use up leftover ground pork, and it's perfect for a party or potluck. I love the addition of the hard-boiled eggs and raisins. They give the meatloaf a nice texture and flavor.
Johnny Robinson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's one of the best meatloaves I've ever had. The combination of ground pork, eggs, bread crumbs, and spices is perfect, and the sauce is out of this world. I will definit
Bhuttasadar Abbas
[email protected]This meatloaf is so good! I made it for my family last night, and they all loved it. It was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Syed Arish
[email protected]I've made this embutido recipe several times now, and it always turns out great. It's a great way to use up leftover ground pork, and it's always a hit with my family and friends. I usually serve it with rice and a side of dipping sauce.
Sardar Umer
[email protected]This Filipino meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. I love that it is made with ground pork, which gives it a nice flavor and texture. The addition of eggs, bread crumbs, and spices also helps to make i