PAN DE JAMON (HAM BREAD)
Make and share this Pan de Jamon (ham bread) recipe from Food.com.
Provided by Daniel Aguilar
Categories Yeast Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a "head".
- Add the butter to the warm milk, the sugar and the salt.
- Pour the milk onto the flour, mix and add the yeast.
- Make a dough and knead for 15 minutes.
- Beat down on a table and put in an oiled bowl and cover with a damp cloth.
- Set aside for an hour.
- Roll out the dough with a rolling pin.
- Coat with butter.
- Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up).
- Roll it up like a swiss roll and brush the"tongue" with some egg to seal it.
- Bake at 350° F for 3/4 of an hour.
- Serve cool.
- Can be kept in fridge for up to 4 days.
- Sprinkle with water and heat up on a low heat before serving.
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Aliakbar Aliakbar
[email protected]This is my new favorite bread recipe. It's so flavorful and versatile. I can't wait to try it with different fillings.
Udo Udoh
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy meal.
Forget Able
[email protected]This bread is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Hasitha Fredrick
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The bread was still delicious.
Kamal Shah
[email protected]I used a different type of cheese than the recipe called for and it turned out just as good. This bread is very versatile.
olabisi ephem
[email protected]This bread was really easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily. The bread turned out great!
HoneyBlock
[email protected]This bread was a bit too salty for my taste. I think I might have used too much ham. Other than that, it was a good recipe.
shakedangi10
[email protected]I'm not a fan of ham, but this bread was still really good. The cheese and bread were so flavorful that I didn't miss the ham at all.
Luis Pulido
[email protected]This bread was delicious! The ham and cheese filling was flavorful and the bread was soft and fluffy. I will definitely be making this again.
Sourav Mahmud
[email protected]This is the second time I've made this bread and it's turned out perfectly both times. I used a combination of ham, bacon, and pepperoni. It was a big hit at my party!