CHI CHI'S CORN CAKE
Serve this lightly sweetened corn pudding hot or cold.
Provided by SAUNDRA
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well combined.
- In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture.
- In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes, or until pick inserted in center comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve using ice cream scoop or large spoon.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 18.1 g, Cholesterol 28.5 mg, Fat 10.8 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 147 mg, Sugar 7.6 g
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Arshad Mahmud
[email protected]This corn cake is a staple at our family gatherings. It's always a hit!
With Juel
[email protected]I've made this corn cake with both fresh and frozen corn, and it's always delicious.
Khanji Hammd
[email protected]This corn cake is a great way to get your kids to eat their vegetables.
Molebogeng Mashabe
[email protected]I'm not usually a fan of corn cake, but this recipe changed my mind. It's so good!
Gasefele Seithamo
[email protected]This corn cake is so moist and flavorful. I love the addition of the green chiles and corn kernels.
Tanvir ahammed Reyaz
[email protected]I made this corn cake for a potluck dinner, and it was a huge success. Everyone loved it!
Lintta Malik
[email protected]This corn cake is a great way to use up leftover corn. It's also a great side dish for any summer cookout.
abukar omar
[email protected]This was my first time making corn cake, and I'm so glad I tried this recipe. It was delicious! I used fresh corn from my garden, and it really made a difference in the flavor.
Midget Man 946
[email protected]I've made this corn cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Ridoy Raja
[email protected]This corn cake was a hit at our family gathering! It was moist and flavorful, with a perfect balance of sweetness and spice. I will definitely be making this again.