PAN-FRIED ANGEL'S FOOD CAKE
Do you have leftover angel's food cake that is starting to get stale. Here's an unusual but delicious thing to do with it: pan-fry it in your skillet. Sound unlikely? Try it. The buttery crust that develops on the cake is heavenly. I used a chocolate angel's food from the bakery when I first made this and I didn't think it could be improved upon. Then I thought about giving the slices other toppings: ice cream, whipped cream or Cool Whip, fruit salsa, strawberries and cream for an unusual strawberry shortcake -- the possibilities seem endless. This recipe is a keeper! It came from BH&G.
Provided by Lorraine of AZ
Categories < 30 Mins
Time 25m
Yield 8-16 serving(s)
Number Of Ingredients 3
Steps:
- Cut the cake into 16 slices. If you have only a part of a cake, knowing that 1/4 of the cake yields 4 slices will help you determine the approximate size of the slice.
- Lightly spread cut sides of 8 cake slices with 1/2 of the butter. Add cake slices to a large nonstick skillet.
- Place skillet over medium-high heat. Cook 3 minutes or until golden brown. Transfer slices to serving plate. Remove pan from heat and allow to cool while heating jam.
- In small saucepan heat jam until it begins to melt. Transfer to serving bowl.
- Lightly spread remaining cake slices with remaining butter, add to cooled pan, and toast as instructed above. Serve with heated jam (or your choice of other toppings). Recipe is easily reduced to meet your amount of cake.
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Sharon Placette
[email protected]This recipe is a great way to use up leftover cake. I've even used it to make French toast and it was delicious.
Lebohang Clarence Jnr
[email protected]I'm not a huge fan of angel food cake, but this recipe was surprisingly good. The pan-frying gives it a nice crispy texture and the maple syrup adds a touch of sweetness.
Usman Unique
[email protected]This recipe is a great way to dress up angel food cake for a special occasion. I've used it for birthdays and anniversaries and it's always a hit.
Colby Lucas
[email protected]I made this for my family and they loved it! It's a great way to use up leftover cake and it's so easy to make.
Julia Hawley
[email protected]This recipe is a great way to use up leftover cake. I've even used it to make French toast and it was delicious.
Garland Moore
[email protected]I'm not a huge fan of angel food cake, but this recipe was surprisingly good. The pan-frying gives it a nice crispy texture and the maple syrup adds a touch of sweetness.
Jaxon Goss
[email protected]This recipe is a great way to dress up angel food cake for a special occasion. I've used it for birthdays and anniversaries and it's always a hit.
Tariq Mahesar
[email protected]I made this for my family and they loved it! It's a great way to use up leftover cake and it's so easy to make.
tasim arafat
[email protected]This is a great recipe for a quick and easy dessert. I've made it several times and it's always a hit.
Zeineb Raboudi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've even used it to make French toast and it was delicious.
Sonia Akthar
[email protected]This recipe is a keeper! I'll definitely be making it again.
MD Monri khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
hone jan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Zulfiqar Ali khilji
[email protected]I made this for my family and they loved it! It's a great way to use up leftover cake.
aakash Mahat
[email protected]This recipe is a great way to dress up angel food cake for a special occasion.
Temam Hajii
[email protected]I'm not a huge fan of angel food cake, but this recipe was surprisingly good. The pan-frying gives it a nice crispy texture.
Shinaaz Karodia
[email protected]This was my first time making pan-fried angel food cake, and it turned out great! The cake was crispy on the outside and fluffy on the inside.
ashok bhujel
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
wellbeloved mkhwanazi
[email protected]This was a great way to use up leftover angel food cake! I didn't have any maple syrup, so I used honey instead and it was still delicious.