PAN-FRIED BRUSSELS SPROUTS AND MUSHROOMS WITH THYME
A simple side dish of Brussels sprouts and mushrooms seasoned with thyme and spicy mustard that pairs nicely with chicken, turkey, pork, or beef.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine Brussels sprouts, mushrooms, olive oil, thyme leaves, mustard, salt, and pepper in a large bowl. Stir until evenly combined.
- Heat a large skillet over medium-high heat. Add Brussels sprouts and cook for 4 minutes. Stir and cook for 4 minutes more. Increase heat to high and cook, stirring constantly, for 2 minutes more.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 10.8 g, Fat 3.9 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 206.9 mg, Sugar 2.7 g
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Nasir Meer
[email protected]This was a delicious and easy recipe to make. The Brussels sprouts and mushrooms were cooked perfectly, and the thyme added a great flavor. I would definitely make this again.
Selassie Tsadidey (#VVU)
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts and mushrooms are always perfectly cooked, and the thyme adds a lovely flavor. I highly recommend this recipe!
Tyson Ball
[email protected]This was a great recipe! The Brussels sprouts and mushrooms were cooked perfectly, and the thyme added a delicious flavor. I would definitely recommend this recipe to others.
Joseph Rosa
[email protected]I made this dish last night and it was a hit! My family loved the combination of Brussels sprouts and mushrooms, and the thyme added a great flavor. I will definitely be making this again.
Yandel
[email protected]These pan-fried Brussels sprouts and mushrooms with thyme were absolutely delicious! The sprouts were perfectly cooked, with a slight caramelization on the outside and a tender-crisp texture on the inside. The mushrooms were also cooked to perfection