FRESH VANILLA BEAN VINAIGRETTE
Make and share this Fresh Vanilla Bean Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat.
- Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor.
- Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely.
- Combine all ingredients except the oil in a small immersion blender or food processor, pulsing until the mixture is completely blended and smooth. Slowly add the oil while blending until the mixture is completely emulsified. Transfer to a small bowl or squeeze bottle and chill before dressing salad.
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Ledua Wirinamalumu
[email protected]I'm not a huge fan of vanilla in savory dishes, so I wasn't sure about this vinaigrette. But I was pleasantly surprised! The vanilla flavor is subtle and it really complements the other flavors in the dressing.
Ipaoluwa Jimoh
[email protected]This vinaigrette is delicious! It's the perfect balance of sweet and savory. I'll definitely be making it again.
Jessica Lopez
[email protected]This dressing is a bit too sweet for my taste, but it's still pretty good. I think I'll try using a different type of vinegar next time.
Soniya Soniya
[email protected]I love this vinaigrette! It's so light and refreshing. I've been using it on all my salads lately.
Charlene Randazzo
[email protected]This vinaigrette is amazing! It's so easy to make and it adds a ton of flavor to any salad. I'll definitely be making it again and again.
N SQ
[email protected]This dressing is delicious, but it's a bit too thick for my taste. I think I'll add a little more vinegar next time.
ishe makoni
[email protected]This is the best vinaigrette I've ever had! It's so versatile, I've used it on salads, grilled vegetables, and even fish. It's always a hit.
Ghanshyam Pokharel
[email protected]I made this vinaigrette for a dinner party and everyone raved about it. It's so unique and flavorful. I'll definitely be making it again.
Hiba Alhussami
[email protected]This dressing was a bit too sweet for my taste. I think I'll try using less vanilla bean next time.
mar marti
[email protected]I've made this vinaigrette several times now and it's always a hit. It's so easy to make and it adds a touch of elegance to any salad. I love the combination of sweet and savory flavors.
liz rocha
[email protected]This vinaigrette is a game-changer! The fresh vanilla bean adds a subtle sweetness and depth of flavor that I've never experienced in a dressing before. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was absolutely delic