PAN-FRIED COD WITH SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Prepare the slaw: Whisk the mayonnaise, vinegar, mustard, sugar, caraway seeds, 1 1/2 teaspoons salt, and pepper to taste in a large bowl. Toss in the cabbage, carrot, apple and scallions; cover and refrigerate.
- Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. Mix the flour, cracker meal, cayenne pepper and a pinch of salt on a plate.
- Heat 1 inch of oil in a heavy-bottomed skillet over medium-high heat. Remove the fish from the milk mixture and dredge in the flour mixture, turning to coat. Fry in the hot oil until golden, 2 to 4 minutes per side. Transfer to a paper-towel-lined plate to drain; season with salt and pepper. Serve with the slaw and extra mustard.
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Zinhle Ntokozo
[email protected]This dish was a bit too fishy for my taste. I would recommend using a different type of fish, such as salmon or trout.
Muhammad Waqas Asif
[email protected]I'm a huge fan of fish and this dish did not disappoint! The cod was cooked perfectly and the slaw was the perfect complement. I would definitely recommend this dish to anyone looking for a healthy and delicious meal.
Kibuuka Everest
[email protected]This dish is perfect for a summer cookout! The cod is light and flaky, and the slaw is refreshing and tangy. I would definitely recommend this dish to anyone looking for a delicious and easy summer meal.
Meg Bristy
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the cod and the slaw. I would definitely recommend this dish for any occasion.
Rob Whittle
[email protected]Overall, this dish was a bit disappointing. I would not recommend it to others.
Naeem ali Naeem ali
[email protected]The slaw was a bit too vinegary for my taste. I would recommend using less vinegar or adding some more sugar to balance it out.
Jamyria Lampton
[email protected]I had some trouble getting the cod to cook evenly. The outside was cooked perfectly, but the inside was still a bit raw.
Shotunde Taiwo
[email protected]This dish was a bit too bland for my taste. I would recommend adding some more spices to the cod and slaw.
abokor somali
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good! The cod was cooked perfectly and the slaw was the perfect complement. I would definitely recommend this dish to anyone looking for a healthy and delicious meal.
Nkoobe Saleh
[email protected]I made this dish last night and it was a hit with my family! The cod was flaky and the slaw was tangy and refreshing. I will definitely be adding this to my regular rotation of meals.
MD ROKONUZZGIMAN KHAN
[email protected]This dish was so easy to make and so delicious! The cod was cooked perfectly and the slaw was the perfect complement. I will definitely be making this again.