SWEDISH GRILLED KEBABS
The Linneas of Texas, Swedish Recipes. Gathered from the Internet 1998. Choose any quick cooking veggies your family will enjoy in this recipe. We like to use cherry or grape tomatoes, chunks of red or green bell pepper, quartered red or sweet onion, mushrooms, slices of yellow or zucchini squash and lemon slices.
Provided by Susie in Texas
Categories Swedish
Time 12h12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Skin the chicken and cut off all visible fat.
- Cut each breast into 6-8 pieces.
- Season w salt& pepper.
- Mix ingredients for marinade, add chicken and marinate several hours or over night.
- Arrange chicken on skewers, alternating with veggies of your choice.
- Cherry tomatoes, quartered red onions, thick slices of lemon, large pieces of green pepper, mushrooms or summer squash may be used.
- Broil on charcoal fire 4 minutes on each side.
- Garnish w bay leaves.
- Marinade can be boiled down and spooned over chicken when done.
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Tash W.
[email protected]These kebabs were a great way to use up some leftover vegetables. I added some bell peppers and onions to the skewers and they turned out great.
Gaming Roki YT
[email protected]These kebabs were so easy to make and they were so delicious. I will definitely be making these again.
Olu1 Dike
[email protected]These kebabs were a little dry, but they were still good. I think I will try brining the meat next time.
Joseph 12
[email protected]I'm not a fan of lamb, but these kebabs were delicious. The marinade made the lamb so tender and flavorful. I will definitely be making these again.
Alphonso Ego
[email protected]These kebabs were amazing! The marinade was so flavorful and the meat was cooked to perfection. I will definitely be making these again and again.
Abid Shah
[email protected]I'm not a big fan of grilled meat, but these kebabs were really good. The marinade made the meat so tender and flavorful. I will definitely be making these again.
Asim samtia
[email protected]These kebabs were a great way to use up some leftover vegetables. I added some bell peppers and onions to the skewers and they turned out great.
Ashik Rehman
[email protected]These kebabs were so easy to make and they were so delicious. I will definitely be making these again.
Iyi Crazy
[email protected]These kebabs were a little dry, but they were still good. I think I will try brining the meat next time.
Khaled
[email protected]I'm not a fan of lamb, but these kebabs were delicious. The marinade made the lamb so tender and flavorful. I will definitely be making these again.
7ujn7ujn 7ujn7ujn
[email protected]These kebabs were amazing! The marinade was so flavorful and the meat was cooked to perfection. I will definitely be making these again and again.
God'spower Obokparo
[email protected]These kebabs were perfect for my summer cookout. They were easy to make and they were a big hit with my guests. I will definitely be making these again.
Jordan Emmanuel
[email protected]These kebabs were a little too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less chili powder.
Shysg Sggsga
[email protected]I'm not a big fan of grilled meat, but these kebabs were really good. The marinade made the meat so tender and flavorful. I will definitely be making these again.
brian kabo tlhowe
[email protected]These kebabs are a great way to use up leftover meat. I used some leftover chicken and they turned out great. I will definitely be making these again.
wolf Frey
[email protected]I love the simplicity of this recipe. The kebabs are easy to make and they always turn out delicious. I like to serve them with a side of tzatziki sauce.
Bella T
[email protected]These Swedish grilled kebabs were a hit at my last party! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making these again.