PAN FRIED FLOUNDER IN CORNMEAL WITH SMOKED OYSTER-ARTICHOKE RELISH
Steps:
- Combine the yogurt, thyme, and salt and pepper. Spread the yogurt mixture on both sides of the flounder fillets. Season the cornmeal with creole spice. Dredge the flounder in the cornmeal. Heat 1/4 cup of oil in a skillet. Place the crusted flounder into the hot oil. Cook for 3 minutes on each side Drain the fish on a paper towel. Serve the flounder on a plate, topped with the oyster relish. Garnish with parsley.
- Combine, season, and set aside.
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Degermaa Erdene
[email protected]I'm going to try this recipe tonight. It looks easy and delicious!
aeva mercer
[email protected]I'm allergic to corn, so I can't try this recipe.
Jefferson Perkins
[email protected]This recipe looks delicious, but I'm not sure where I can find smoked oysters.
Kevin Clemons
[email protected]I don't like fish, so I'm not sure I would enjoy this dish.
M Razman
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Brittney McQueen
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cornmeal crust was crispy and flavorful, and the smoked oyster artichoke relish was a nice touch. I will definitely be making this dish again.
Nishat Joyia
[email protected]This is a great recipe for a quick and easy weeknight meal. The cornmeal crust is easy to make and the smoked oyster artichoke relish adds a lot of flavor. I will definitely be making this dish again.
SABLU SINGH
[email protected]I love this recipe! The cornmeal crust is so crispy and the smoked oyster artichoke relish is the perfect complement to the fish. I always get compliments when I make this dish.
Sabana Ansari
[email protected]This recipe is a keeper! The cornmeal crust was crispy and the flounder was cooked perfectly. The smoked oyster artichoke relish was a bit too salty for my taste, but I still enjoyed the dish.
John Johntez
[email protected]I tried this recipe for the first time last week and it was a hit! My family loved the cornmeal crust and the smoked oyster artichoke relish was a great addition. I will definitely be making this dish again.
Will Ferris
[email protected]This is one of my favorite fish recipes. The cornmeal crust is so flavorful and the smoked oyster artichoke relish is divine. I always get compliments when I make this dish.
Carla Elliott
[email protected]I made this dish last night and it was absolutely delicious! The cornmeal crust was perfectly crispy and the flounder was cooked to perfection. The smoked oyster artichoke relish was the perfect complement to the fish. I will definitely be making thi