PAN-FRIED FLOUNDER WITH POTATOES IN PARSLEY
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!
Provided by Trine Hahnemann
Categories Fish Herb Potato Vegetable Fry Dinner Seafood Root Vegetable Pan-Fry Parsley Boil Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Boil the potatoes in a large pot of salted water until tender, then drain. Once they are cool enough to handle, peel them.
- Rinse the fish in cold water, then coat each one in the flour, patting off the excess. Melt 5 tablespoons of the butter in a skillet and pan-fry the fish for 5 minutes on each side, or until crisp and golden. Keep the cooked fish warm while you cook the remainder.
- Melt the remaining butter in a casserole. Add the peeled potatoes and let them sauté a little before adding the parsley. Season with salt and pepper. Serve immediately with the potatoes, sliced lemon, and dill sprigs.
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Dip Chowdhury
[email protected]I made this dish for my family last night, and they loved it! The flounder was flaky and tender, and the potatoes were crispy and flavorful. The parsley added a nice touch of freshness. I will definitely be making this dish again.
Qasimdogar 2799
[email protected]This was a great recipe! The flounder was cooked perfectly and the potatoes were delicious. The parsley added a nice touch of flavor. I will definitely be making this dish again.
Donna Dowdy
[email protected]I made this dish for a dinner party last night, and it was a huge hit! The flounder was cooked perfectly and the potatoes were crispy and flavorful. The parsley added a nice touch of freshness. I will definitely be making this dish again.
Ma Mama
[email protected]This recipe was easy to follow and the results were delicious! The flounder was crispy on the outside and flaky on the inside. The potatoes were tender and flavorful. The parsley added a nice touch of freshness. I will definitely be making this dish
FELONY
[email protected]I've been looking for a good pan-fried flounder recipe, and this one is perfect! The fish was cooked evenly and the potatoes were soft and fluffy. The parsley added a nice pop of flavor. I will definitely be making this dish again.
Brad Dunnam
[email protected]This was my first time making pan-fried flounder, and it turned out great! The fish was cooked perfectly, and the potatoes and parsley were a delicious complement. I will definitely be making this dish again.
Bilal Ahmad18
[email protected]I made this dish for my family last night, and they loved it! The flounder was flaky and tender, and the potatoes were crispy and flavorful. The parsley added a nice touch of freshness. I will definitely be making this dish again.
Pic Wish
[email protected]This recipe was a disaster! The flounder was overcooked and rubbery, and the potatoes were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Emma Wilcoxson
[email protected]I thought this dish was just okay. The flounder was a little dry, and the potatoes were a bit bland. I think I would have liked it better if I had used a different type of fish, such as salmon or trout.
Sanyu Veronica Muwanguzi
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always delicious. The flounder is always crispy on the outside and flaky on the inside, and the potatoes are always tender and flavorful. I've made this dish for both weeknig
Deepak gnawali
[email protected]I've made this dish several times now, and it's always a hit. The flounder is always cooked perfectly, and the potatoes and parsley are a great complement. I like to serve it with a simple green salad.
Arbaz Ali
[email protected]This pan-fried flounder with potatoes in parsley was an absolute delight! The fish was cooked to perfection, with a crispy outer layer and a flaky, tender interior. The potatoes were soft and flavorful, and the parsley added a bright, herbaceous touc