PAN-FRIED GARLIC SHRIMP
Steps:
- Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 8 g, Cholesterol 172.3 mg, Fat 14.7 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 201.6 mg, Sugar 0.6 g
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Yuri Tarded
[email protected]This recipe was a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
Brian Wene
[email protected]The shrimp was a bit overcooked for my taste, but the garlic butter sauce was delicious.
Shahid Raju
[email protected]I would have liked the shrimp to be a bit more crispy, but overall this recipe was very good.
Adesanya Hassan
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp is so flavorful and the garlic butter sauce is amazing.
Waqas Nazir
[email protected]I've never made garlic shrimp before, but this recipe made it easy. It was so good, I'll definitely be making it again.
Hunter Retallack
[email protected]This recipe is a great way to use up leftover shrimp.
Jeremih Pabloscoba
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The shrimp was delicious and the garlic butter sauce was perfect.
Bnele Mtsweni
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Amanda Joiner
[email protected]This is my go-to shrimp recipe. It's always a crowd-pleaser.
Sumon Mojder
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Biplob roy
[email protected]Wow! This was amazing. I'm not usually a fan of shrimp but this recipe changed my mind.
Kunda Manda
[email protected]So easy to make and so delicious! I will definitely be making this again.
Nokuthula Sithole
[email protected]I've made this recipe several times now and it's always a hit. The shrimp is always cooked perfectly and the garlic butter sauce is amazing.
Agbaje Kehinde
[email protected]I love this recipe! It's quick, easy, and always a hit with my family and friends. The shrimp is always perfectly cooked and the garlic butter sauce is to die for.
Jbhenz and king pranks
[email protected]This dish is a keeper! Easy to follow recipe with great results. The shrimp was tender and juicy, and the garlic butter sauce was delicious.
Ronald Pillay
[email protected]Fantastic recipe! The garlic shrimp was flavorful and cooked to perfection. I followed the recipe exactly and it turned out amazing. My family loved it.