PAN FRIED POTATOES

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Pan Fried Potatoes image

Make and share this Pan Fried Potatoes recipe from Food.com.

Provided by Pastalover

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

6 medium potatoes
2 tablespoons canola oil
2 green onions (optional) or 1 medium onion (optional)
2 teaspoons garlic powder
1/2 teaspoon onion powder
salt and pepper

Steps:

  • Peel and cube (1/2 inch cubes)potatoes.
  • In a large pan or skillet add oil and cubed potatoes, cook on medium heat until slightly golden but potatoes will still be firm.
  • Add onion, onion and garlic powder and salt and pepper. Mix well and continue cooking until potatoes are cooked.
  • Serve with sour cream or ketchup.

Nutrition Facts : Calories 313.6, Fat 7.3, SaturatedFat 0.6, Sodium 19.7, Carbohydrate 57.1, Fiber 7.2, Sugar 2.9, Protein 6.7

Barirakhan Khan
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These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.


Amjad Haddad
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I love how versatile this recipe is. I've made it with different spices and herbs and it's always delicious.


Ginger Fuller
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These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.


Nsubuga Ahmed
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I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.


KASiM Ali Hussainin
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Overall, I thought this recipe was pretty good. The potatoes were crispy and flavorful, but I would have liked them to be a bit less greasy.


Afzal Ali ali
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I found that the potatoes took a bit longer to cook than the recipe said.


Nikki Ledbetter
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These potatoes were a bit too greasy for my taste.


JALAD GAMING YT Asad
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I've made this recipe several times and it's always a hit. The potatoes are crispy and flavorful, and they're perfect for a side dish or a snack.


Fatima Shaikh
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I love this recipe! It's so easy to follow and the potatoes always turn out delicious.


Aman Chaudhry
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These potatoes were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with some grilled chicken and a side of green beans, and it was the perfect meal.


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