PAN-FRIED QUINOA CAKES
Make and share this Pan-Fried Quinoa Cakes recipe from Food.com.
Provided by janetgran51
Categories < 60 Mins
Time 50m
Yield 14 cakes, 7 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, bring 4 cups water to a boil. Add kale and salt; cook 1 minute. Using a slotted spoon, scoop kale into a large bowl. When kale is cool enough to handle, squeeze out excess water; set aside.
- Bring water back to a boil; add sweet potatoes. Simmer until crisp-tender, about 3 minutes. Using a slotted spoon, scoop sweet potatoes into a bowl; set aside.
- Measure out 3 cups cooking water, discarding the rest, and pour it back into the pot. Bring water back to a boil, add quinoa, and stir. Reduce heat to medium-low, cover pot, and simmer until water is absorbed, about 12 minutes. remove from heat and set aside, covered for 10 minutes.
- Add quinoa to bowl of kale and toss to combine. Gently mix in sweet potatoes, onion, Parmesan, dill and cayenne. Set aside to cool 10 minutes. Add eggs and mix to combine.
- Set out a large, rimmed baking sheet. using a 1/2 cup measure, scoop quinoa mixture, press firmly to level the top, then turn cup over or baking sheet. Repeat to form 14 patties total. (At this point the patties can be covered with plastic wrap and refrigerated up to 1 day.).
- In a large skillet, heat 2 Tbsp. olive oil over medium heat. Working in batches, cook 4 to 6 patties at a time until golden brown, about 4 minutes. Carefully flip the cakes and brown on the other side, about 4 minutes longer. Add more oil, as needed, to cook additional batches. Serve warm or at room temperature.
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Razakali Laghari
[email protected]These cakes were easy to make and very tasty. I will definitely be making them again.
Lion King
[email protected]I made these cakes for a potluck and they were a big hit. Everyone loved them!
Md Likhon00
[email protected]These cakes were a great way to get my kids to eat their vegetables. They loved the crispy texture and the cheesy flavor.
Nuthais Ahmed
[email protected]I thought these cakes were delicious! The combination of quinoa, vegetables, and cheese was perfect. I will definitely be making them again.
Regina Suddith
[email protected]These cakes were a bit dry for my taste. I think I would have liked them better if I had added more liquid.
Amit Panjiyar
[email protected]I loved the crispy texture of these cakes. They were also very flavorful. I served them with a side of yogurt sauce.
Padreek Webster
[email protected]These cakes were a great way to use up leftover quinoa. They were easy to make and very tasty.
romjan alli
[email protected]Overall, I thought these cakes were just okay. They were easy to make, but they didn't have a lot of flavor. I might try them again with some different ingredients.
Maduekezie Wisdom
[email protected]These cakes were a bit too oily for my taste. I think I would have liked them better if I had used less oil.
MD NOYON Miya
[email protected]I had trouble getting the cakes to hold together. I think I might have added too much liquid. I'll try again next time with less liquid.
Mani Jani
[email protected]These cakes were a little bland for my taste. I think I would have liked them more if I had added more herbs or spices.
Md Sahriyar
[email protected]I'm always looking for new ways to cook quinoa, and these cakes are a great option. They're healthy, delicious, and easy to make. I'll definitely be adding them to my regular rotation.
Mia Zakria
[email protected]I made these cakes for a party and they were a big hit. Everyone loved them! I think the combination of quinoa, vegetables, and cheese is just perfect.
Mia Casanova
[email protected]These cakes were a great way to use up leftover quinoa. They were easy to make and very tasty. I served them with a side of roasted vegetables.
Benter Odhiambo
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so good that I ate two of them for dinner! I'll definitely be making these again.
Melanie Lake
[email protected]These cakes were easy to make and turned out great! I used a food processor to chop the vegetables and quinoa, which made it even faster. I also added a bit of chili powder for a little extra spice.
Rashmitha Hirushan
[email protected]I'm not a big fan of quinoa, but these cakes were surprisingly delicious. The texture was great and the flavors were well-balanced. I'll definitely be making these again.
Cheyanne Keene
[email protected]These quinoa cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavors were perfect. I especially loved the addition of the feta cheese and herbs.