PAN-FRIED SHRIMP WITH CREOLE DIPPING SAUCE
An easy alternative to deep-fried shrimp and a nice dipping sauce as well
Provided by Daily Inspiration S
Categories Seafood
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine flour, 1 tsp. creole seasoning, and salt in a shallow dish. Pour milk in a second shallow dish. Add bread crumbs to a third shallow dish for dredging.
- 2. Dredge shrimp in flour mixture; then dip in milk. Dredge shrimp again in bread crumbs, shaking off excess breading.
- 3. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tbsp. oil and swirl to coat the pan. Add half of the shrimp and cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
- 4. Combine mayo, remaining creole seasoning, worcestershire sauce and hot sauce. Mix thoroughly and place in a bowl for serving with the shrimp
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Selene Yue
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Xr South
[email protected]This was my first time cooking shrimp and it turned out great! The recipe was easy to follow and the shrimp was cooked perfectly.
MD bratul Sami
[email protected]I'm not a big fan of shrimp, but I thought this recipe was pretty good. The sauce was especially tasty.
Sakib Ahammed
[email protected]This recipe was a bit too spicy for me, but I think that's just a personal preference. Otherwise, it was a great dish.
Tanzid Mahamud Robin
[email protected]The shrimp was a bit overcooked for my taste, but the sauce was delicious.
Nuwamanya Godfrey
[email protected]I was a bit skeptical about the Creole sauce, but it was actually really good. It had a nice kick to it without being too spicy.
Most Sharmin Bugum
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks up in minutes and the sauce is simple to make.
Gowtam Sarkar
[email protected]I love the combination of flavors in this dish. The shrimp is succulent and the sauce is tangy and flavorful.
Olisa Emeka
[email protected]The shrimp was cooked to perfection and the sauce was delicious. I will definitely be making this again!
Natasha Gabazzah
[email protected]This shrimp recipe was a hit! The Creole dipping sauce was the perfect complement to the crispy, pan-fried shrimp. I especially appreciated the detailed instructions, which made the cooking process easy to follow.