BREADED 'N BAKED ZUCCHINI CHIPS
No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.
Provided by Marie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Combine egg, milk and garlic in a shallow dish and set aside for about 15 minutes to let flavors combine.
- Combine breadcrumbs, cheese, parsley and pepper in another shallow dish.
- Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.
- Bake for 10 minutes, then turn over and bake for 5 minutes more or until brown and crispy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neo Koloi
[email protected]These zucchini chips are delicious! I can't wait to make them again.
Lianpba Zahra
[email protected]These chips are a great way to use up leftover zucchini. I always have a few extra zucchini in the fridge, and this is a great way to use them up.
Fazal Jaan
[email protected]I'm not a fan of zucchini, but these chips were surprisingly good. I'll definitely be making them again.
Khab Jan
[email protected]These chips are a delicious and easy way to add more vegetables to your diet.
Kathryn Paige
[email protected]I found that the chips were a bit too oily for my taste. I'll try using less oil next time.
Cristiano Escobar
[email protected]These zucchini chips are a great way to get kids to eat their vegetables.
Khanya Lonzi
[email protected]I love the crispy coating on these chips. It's the perfect balance to the soft zucchini inside.
Nazim Jutt
[email protected]These chips are a great healthy snack. They're perfect for satisfying a craving without overindulging.
Penny Marsh
[email protected]I tried this recipe and the chips turned out soggy. I'm not sure what I did wrong.
Noah Richey
[email protected]These chips are so delicious! I can't believe they're made with zucchini.
Rafael Beltran
[email protected]I love how easy these zucchini chips are to make. They're a great way to use up extra zucchini from the garden.
kashmeir jay-quan
[email protected]These zucchini chips were a hit at my party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.