PAN-FRIED SHRIMP WITH LEMON AND OUZO
Serve with a light-bodied, southern Mediterranean white with a hint of lemon, like the 2002 Domaine Mercouri Folol Mercouri Korakohori Ilias from Greece. Originally from "Food & Wine" 9/04
Provided by Karen in MA
Categories Greek
Time 2h6m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large, shallow dish, combine ouzo, lemon juice and cayenne.
- Add the shrimp and toss to coat thoroughly.
- Cover and refrigerate for at least 1 1/2 hours or for up to 2 hours.
- Dry the shrimp.
- In a large skillet, heat 1 1/2 tablespoons of the oil until shimmering.
- Add half of the shrimp and cook over high heat, stirring, until golden and just cooked (2 minutes).
- Season with salt and transfer to a platter.
- Repeat with the remaining oil and shrimp.
- Serve hot or warm.
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josh meraveka
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mr Blonde
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.
Ruma Das
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The shrimp were cooked well and the sauce was light and flavorful. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
michael ramboz
[email protected]This dish was very easy to make and the results were impressive. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Fiaz Hassan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Faheem ail
[email protected]This dish was a bit too oily for my taste. I would recommend using less olive oil, or draining the shrimp on paper towels before serving.
Olivia Scarlett
[email protected]I'm not a fan of ouzo, but I still enjoyed this dish. The shrimp were cooked well and the sauce was light and flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook shrimp.
afraz
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Ch Asad
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Basel Gideon
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.
Harim Galvan
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The shrimp were cooked well and the sauce was light and flavorful. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
J Wise
[email protected]This dish was very easy to make and the results were impressive. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Jose Gallardo
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
paul southworth
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
India Moore
[email protected]I followed the recipe exactly and the shrimp turned out rubbery. I'm not sure what went wrong.
Maureen Breidenstein
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
kaymayra lacon
[email protected]I've never cooked with ouzo before, but this recipe was a great introduction. The shrimp were so tender and juicy, and the sauce was light and refreshing. I'll definitely be making this again.
Kyambadde Ibrahim
[email protected]This pan-fried shrimp with lemon and ouzo was absolutely delicious! The shrimp were cooked perfectly, and the lemon and ouzo sauce was tangy and flavorful. I served it over rice, and it was a hit with my family.