PAN FRIED TOFU WITH SPICY GINGER SOUP
Provided by Tyler Florence
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 23
Steps:
- To prepare the soup, in a saucepan over medium-low heat, combine the vegetable broth, ginger, sugar, rice vinegar, soy sauce, oyster sauce and sambal. Allow to simmer 15 minutes to mingle the flavors.
- To prepare the tofu steaks, cut the tofu block lengthwise, then cut in half to make 4 slabs. Lay several layers of paper towels on a cutting board then place the tofu, side by side, on top. Cover the steaks with more paper towels and press down to drain out some of the water in the curd (making it denser and hold together better when cooked.) Combine the bread crumbs, cayenne, paprika, salt and pepper. Dip each piece of tofu into the beaten eggs then dredge in the seasoned bread crumbs to coat. Heat peanut oil in a skillet over medium-high heat. Fry the tofu steaks 4 minutes each side. Remove to a platter lined with fresh paper towels. Add sesame oil to the skillet, stir-fry the ginger and garlic with the chili for 2 minutes to build a base flavor. Add the broccoli and saute 3 minutes until it begins to soften, season with salt and pepper. Divide the udon noodles and spicy broth among 4 bowls. Add the broccoli then lay a piece of tofu on top. Garnish with a sprinkle of green onions, cilantro, and peanuts before serving.
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Kgodisho Malesa
[email protected]This was a great recipe. The tofu was crispy and the soup was delicious. I will definitely be making this again.
Sk Rana. com
[email protected]This was a great recipe. The tofu was crispy and the soup was delicious. I will definitely be making this again.
shristi shrestha dance
[email protected]This was a great recipe. The tofu was crispy and the soup was delicious. I will definitely be making this again.
Adnan Muneer
[email protected]This was a great recipe. The tofu was crispy and the soup was delicious. I will definitely be making this again.
Rohit Kamati
[email protected]I loved this recipe! The tofu was crispy and the soup was flavorful. I will definitely be making this again.
Gwen Escatiole
[email protected]This recipe was easy to follow and the results were delicious. The tofu was crispy and the soup was flavorful. I will definitely be making this again!
crazette
[email protected]I really enjoyed this dish. The tofu was crispy and flavorful, and the soup was delicious. I would definitely recommend this recipe to others.
michael aprem
[email protected]This was my first time making pan-fried tofu and it turned out great! The tofu was crispy on the outside and tender on the inside, and the spicy ginger soup was the perfect accompaniment. I will definitely be making this again.
kinglabeatz Official
[email protected]I've made this dish several times now and it's always a hit. The tofu is crispy and flavorful, and the soup is delicious. I love that it's a relatively quick and easy meal to make, too.
Sindhi and Punjabi kitchen islamabad
[email protected]I made this dish for my family and they loved it! The tofu was a hit with everyone, even my kids who are picky eaters. The soup was also very flavorful and had just the right amount of heat. Overall, this was a great recipe that I will definitely be
Ayans Exclusive
[email protected]This recipe was easy to follow and the results were delicious. The tofu was perfectly crispy and the soup was flavorful and spicy. I will definitely be making this again!
Md jahid Khan
[email protected]I'm not usually a fan of tofu, but this dish has changed my mind. The pan-frying method gave the tofu a great texture, and the spicy ginger soup was the perfect complement. Will definitely be making this again!
Lauren Hembree
[email protected]This pan-fried tofu with spicy ginger soup was an absolute delight! The tofu was crispy on the outside and tender on the inside, while the soup was flavorful and had just the right amount of heat. I'll definitely be making this again!