PAN FRIED TROUT
This adoptee is the way we make trout on our backpacking trips, we take corneal and butter packets and hope we catch dinner. Just as easy to make at home, its a taste of the outdoors.
Provided by Dawnab
Categories Trout
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the trout under cold running water (or in the beautiful mountain lake/stream you caught them in).
- Pat dry.
- Sprinkle with salt and pepper (I take a zip lock baggie in my pack with salt/pepper/garlic powder mixed together).
- Melt the butter in a large heavy skillet on medium-high heat.
- Coat the trout in corn meal and shake off the excess.
- When the butter is melted, place the coated trout, flesh side down, in the skillet.
- Fry 4-5 minutes, then turn and fry 4-5 minutes or until the flesh is golden brown and flaky. (Trout may be seasoned with garlic or onion powder before frying if desired, I also take a lemon with me to squeeze over the top).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #5-ingredients-or-less #seafood #easy #fish #dietary #freshwater-fish #trout
You'll also love
beverly schwartz
[email protected]I любовь this recipe! The trout is cooked perfectly and the lemon butter sauce is amazing.
LLameJamaliQenterHulu iLueAuJammHTunersuevote
[email protected]This recipe is a great way to cook trout for a healthy meal. The fish is low in calories and fat, and the lemon butter sauce is a good source of vitamins and minerals.
Prince Sinyangwe
[email protected]I've never been a big fan of trout, but this recipe changed my mind. The fish is cooked perfectly and the lemon butter sauce is delicious.
Joy Cevera
[email protected]This recipe is a great way to use up leftover trout. I like to make a trout salad with the leftovers and it's always a hit.
Sarante Gina
[email protected]I love how easy this recipe is to make. I can have a delicious pan-fried trout dinner on the table in less than 30 minutes.
Omaima Jan
[email protected]This recipe is a great way to cook trout for a special occasion. The fish is flaky and flavorful, and the lemon butter sauce is the perfect complement.
Padma Kumari
[email protected]I've made this recipe several times now and it's always a hit. The trout is cooked perfectly and the lemon butter sauce is delicious.
Rose Sia
[email protected]This recipe is a great way to cook trout for a weeknight meal. It's quick and easy to make, and the results are delicious.
Connor Metcalfe
[email protected]I love how crispy the trout gets in this recipe. The lemon butter sauce is also a great way to add some extra flavor.
Qanciye Official
[email protected]This recipe is a great way to use up leftover trout. The fish is flaky and flavorful, and the lemon butter sauce is a great way to add some extra flavor.
Ibrahim A Umar
[email protected]I've never cooked trout before, but this recipe made it easy. The fish was cooked perfectly and the lemon butter sauce was the perfect finishing touch.
Abdulsalam Yunuss
[email protected]This recipe is simple to follow and the results are amazing. The trout is cooked to perfection and the lemon butter sauce is delicious.
Ian Lindamood jr
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the trout and the lemon butter sauce.
Akhi Kh
[email protected]This recipe is a great way to cook trout. The fish is flaky and flavorful, and the lemon butter sauce is the perfect complement.
sonia Akhter
[email protected]I was a bit skeptical about pan-frying trout, but I'm so glad I tried this recipe. The fish was cooked perfectly and the lemon butter sauce was delicious.
Md alamin Mm6
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great.
Shovit Banjade
[email protected]I've tried many pan-fried trout recipes, but this one is by far the best. The trout is cooked to perfection, and the lemon butter sauce is simply amazing.
Usiayo Lawson
[email protected]The trout was cooked perfectly, and the lemon butter sauce was divine. I will definitely be making this recipe again!
Limon Bairagi
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious pan-fried trout that my whole family enjoyed.
Shjking One
[email protected]This pan-fried trout recipe is an absolute delight! The fish comes out crispy on the outside and flaky on the inside, with a beautiful golden brown color. The lemon butter sauce is the perfect complement, adding a bright and tangy flavor that really