WHOLE WHEAT FRENCH TOAST (VEGAN)
Found this recipe in the As You Like It Cookbook, 2001, & am posting it here along with its non-vegan counterpart!
Provided by Sydney Mike
Categories Breakfast
Time 24m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put soy milk, & cornstarch in a blender & mix well.
- Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
- Put the unbleached white flour in another shallow bowl & set aside.
- Put canola oil in a large frying pan & heat over medium heat.
- Soak each slice of bread in the soy milk mixture for about 30 seconds, then dip each slice in the white flour, being sure to coat both sides before place each slice in the heated pan.
- Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
- Serve quickly, drizzled with syrup.
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smalltiger promoter
[email protected]I'm allergic to almonds, so I used soy milk instead of almond milk. It turned out great!
VICTHOR
[email protected]This recipe is a great way to use up leftover bread. It's also a great way to get your kids to eat their fruits and vegetables.
Katherine Hughes
[email protected]I'm not a vegan, but I loved this French toast! It was light and fluffy, and the flavor was spot-on.
Mohammed Dramani
[email protected]This recipe is amazing! I've made it several times and it's always perfect.
Mariam Akanbi
[email protected]Meh.
Sarmad Somro
[email protected]This recipe is a bit bland. I added some cinnamon and nutmeg to the batter and it was much better.
Paul Gakoru
[email protected]I followed the recipe exactly and the French toast turned out great. I will definitely be making this again.
Onoriode Ejiro
[email protected]I made this for breakfast this morning and it was a huge hit! My kids even ate it all up.
Aron Edward
[email protected]This is my go-to recipe for vegan French toast. It's always a hit with my friends and family.
Amad Bandr
[email protected]Loved this recipe! So fluffy and flavorful.
Muaaz Ahmed
[email protected]The French toast was a bit too dry for my taste.
Milterrica Williams
[email protected]This recipe is a lifesaver for busy mornings. It's quick, easy, and healthy, and the whole family loves it.
Raj Chhetri
[email protected]I've tried many vegan French toast recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
seth Sahab
[email protected]This French toast was a delightful surprise! The texture was fluffy and tender, and the flavor was perfectly balanced between sweet and savory. I especially loved the crispy edges.