Steps:
- In a shallow dish whisk together the garlic, 2 tablespoons of the lime juice, 3 tablespoons of the oil, the re pepper flakes and salt to taste. Add the chicken, turning it to coat it with the marinade, and let marinate, turning it once, for 20 minutes. In a small bowl combine the avocado, cut into 1/4-inch dice, the remaining 1 tablespoon lime juice, the remaining 2 tablespoons oil, the onion, the coriander, and salt to taste and toss the salsa until it is combined. Heat a ridged grill pan or a well seasoned cast-iron skillet over a moderate heat until it is hot in it cook the chicken skin side down, covered for 4 minutes. Turn the chicken skin side up and coot it covered, for 2 to 3 minutes more, or until it is firm but spring to the touch. Transfer the chicken lengthwise and hold the knife at 45 degree angle cut each half crosswise into 1-inch slices. Transfer the chicken to heated plates, garnish each plate with the onion, the lime, and the chili pepper if desired, and to the onion with the salsa. Serves 2.
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Saraiki Munda 110
[email protected]This dish was a disappointment. The chicken was dry and the salsa was bland.
THREANA ANDREWS
[email protected]I followed the recipe exactly, but my chicken didn't come out as juicy. I'm not sure what I did wrong.
MWANNE DUMA
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll try it again with less chili powder next time.
Izhar rajpot786
[email protected]I'm not a great cook, but this dish turned out amazing. I'm definitely going to make it again.
Inaya Jahan
[email protected]I made this dish for my friends and they all loved it. They said it was the best chicken they've ever had.
Atiq Yousafzae Journalist
[email protected]This dish is so easy to make and it's packed with flavor. I highly recommend it.
Khwaja Saif
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal.
Min Bahadur Thami
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was cooked perfectly and the salsa was delicious.
BANDZ TTK
[email protected]This is my new favorite chicken recipe. It's so simple, yet so delicious.
Prantik Acharjee
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Elizabeth Stitt
[email protected]The flavors in this dish are amazing. The chicken is perfectly seasoned, and the salsa is so refreshing.
Chiqitta Huff
[email protected]I love how easy this dish is to make. I was able to get dinner on the table in under 30 minutes.
Ellen Mopeli
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the avocado-coriander-red onion salsa was the perfect complement. I'll definitely be making this again.