Robert H. Cobb and Herbert Somborn (former husband of film star Gloria Swanson) opened the iconic hat-shaped Brown Derby Restaurant on Wilshire Blvd in the 1920s. (It later closed Sep 1980). More branches eventually opened in other parts of Los Angeles. The one at 1628 North Vine Street in Hollywood is arguably the most...
Provided by Vickie Parks
Categories Other Main Dishes
Time 20m
Number Of Ingredients 24
Steps:
- 1. DRESSING: Blend all of the French Dressing ingredients together (except the oils). Add the olive oil and salad oil, and mix well. Chill well until ready to serve the salad.
- 2. SALAD: Toss the greens together, and place on a platter.
- 3. Arrange the chicken, tomatoes, and avocado over the top of the greens.
- 4. Sprinkle the bacon, eggs, chives and cheese on top.
- 5. The Brown Derby Cobb Salad was arranged in an attractive pattern for presentation when it was served. And the salad was then gently tossed at the table (with the Brown Derby Old-Fashioned French Dressing) when it was served.
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Mitchelle Gathoni
[email protected]Wow! This salad is amazing! So fresh and flavorful. I made it exactly as the recipe stated and it turned out perfectly. I can't wait to make it again.
Nancy yadav
[email protected]Delicious! The dressing was just the right amount of tangy and creamy. If I had to nitpick, the tomatoes could have been a bit riper, but that's just personal preference. Overall, a great recipe that I'll definitely make again.
HUSR HUSR
[email protected]This recipe is a keeper! It was incredibly easy to follow and had all the elements I love in a salad. The combination of bacon, avocado, and hard-boiled eggs was perfect, and I especially enjoyed the addition of chives for a pop of freshness.