Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To make the marinade: whisk the lemon juice, mustard, rosemary, garlic, and 1 teaspoon of the salt together in a medium bowl. Gradually whisk in the oil and season with pepper.
- Transfer the marinade to a large sealable plastic bag. Put the lamb chops in the bag, seal, and shake vigorously to evenly coat the meat. Marinate at room temperature for 1 hour or in the refrigerator for at least 4 hours and up to 12.
- Remove the chops from the marinade and transfer them to a plate. Discard the marinade. Using a spoon, lightly scrape the remaining marinade off the chops and pat them dry.
- Preheat a large cast-iron grill pan over medium heat for 3 to 5 minutes. Raise the heat to medium-high. Season the chops with salt. Place 2 chops on the grill pan, and cook until the chops have distinctive grill marks, about 3 minutes. To make crosshatched grill marks, re-position the chops, moving them about 45 degrees on the ridged pan, and continue to cook about 3 minutes more. (The chops will have only cooked on one side at this point.) Set the chops aside and repeat with the remaining 2 chops. Return the first set of chops to the pan to cook them on the other side. Reduce the heat to medium low, and cook the chops until medium-rare, about 2 minutes. Repeat with the other chops. Let the chops rest for about 5 minutes and serve.
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Mikail Hossain
[email protected]These chops were very easy to make and they were very flavorful. I will definitely be making them again.
Tamia Gomez
[email protected]I followed the recipe exactly and the chops turned out great! I used a cast iron skillet and they got a nice crust on them.
rahise Ameen
[email protected]These chops were very good. I would definitely make them again.
Aanand kumar
[email protected]I would definitely recommend this recipe to others. It was easy to make and the chops were delicious.
Polina Kinko
[email protected]I loved this recipe! The chops were so juicy and the sauce was delicious.
Njabulo Ngobese
[email protected]These chops were very easy to make and they were very flavorful. I will definitely be making them again.
Salifu Abdullah
[email protected]I followed the recipe exactly and the chops turned out great! I used a cast iron skillet and they got a nice crust on them.
Mb Tanvir
[email protected]These chops were very good. I would definitely make them again.
Sardar Abdullah
[email protected]I would definitely recommend this recipe to others. It was easy to make and the chops were delicious.
Shah Suliman
[email protected]I loved this recipe! The chops were so juicy and the sauce was delicious.
Sarah Stokes
[email protected]These chops were very easy to make and they were very flavorful. I will definitely be making them again.
Runa Mamun
[email protected]I followed the recipe exactly and the chops turned out great! I used a meat thermometer to make sure they were cooked through.
Suleiman Ali
[email protected]I would definitely recommend this recipe to others.
Faran Ullah
[email protected]These chops were a little dry for my taste, but the sauce was very good.
William Marcogliese
[email protected]I've made this recipe several times and it never disappoints. The chops are always juicy and flavorful.
Muhammad ateeb Muhammad latif
[email protected]I made these chops for dinner last night and they were a hit! My husband and kids loved them.
Rana Muhammad Asif
[email protected]These chops were so easy to make and they turned out so well! I used a cast iron skillet and they got a nice crust on them.
Palesa Dyumba
[email protected]This was a great recipe! The chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.