PAN-GRILLED SALMON ON TOAST WITH SCALLION MAYONNAISE
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Categories Fish Quick & Easy Lunch Mayonnaise Mint Salmon Spring Lettuce Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield 4 main-course servings
Number Of Ingredients 12
Steps:
- Heat grill pan over moderately high heat until hot but not smoking. Meanwhile, toss scallions with 2 teaspoons oil and season with salt and pepper. Pat salmon dry and coat with remaining 2 teaspoons oil and season with salt and pepper.
- Cook scallions in grill pan, turning occasionally, until soft and slightly charred, about 6 minutes, then transfer to a cutting board to cool.
- Add salmon to grill pan and cook, turning over once, until just cooked through, about 12 minutes total. Transfer with a metal spatula to a plate and cool slightly, then gently flake.
- While salmon is grilling, finely chop scallions and stir into mayonnaise with celery, lemon juice, and mint. Season with salt and pepper.
- Toast bread and spread lightly with some of scallion mayonnaise. Divide salmon among toasts and top with dollops of scallion mayonnaise and pieces of frisée.
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Abdiqadir Ahmed Xussen
[email protected]This recipe was a disaster! The salmon was overcooked and the mayonnaise was bland. I would not recommend this recipe to anyone.
Nakitende Nulu
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the mayonnaise was delicious. I'll definitely be making this again.
Salman Aftab
[email protected]This dish was absolutely delicious! The salmon was cooked to perfection and the scallion mayonnaise was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and elegant meal.
Tiger Park
[email protected]I followed the recipe exactly and the salmon came out perfectly cooked. The mayonnaise was also delicious. This is a great recipe for a quick and easy weeknight meal.
Ava Wilson
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the salmon before cooking.
Shreebina Bogati
[email protected]Just made this for dinner and it was a hit! The salmon was flaky and moist, and the mayonnaise was tangy and flavorful. The toasted bread added a nice crunch. Will definitely be making this again.
Aminu Fatima
[email protected]This dish was amazing! The salmon was cooked to perfection and the scallion mayonnaise was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy meal.
Christine Weir
[email protected]I'm not a huge fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the mayonnaise was delicious. I'll definitely be making this again.
kinz
[email protected]This recipe was a disaster! The salmon was overcooked and the mayonnaise was bland. I would not recommend this recipe to anyone.
Brob Max
[email protected]The salmon was a bit dry, but the scallion mayonnaise was delicious. I would recommend using a thicker piece of salmon next time.
Usman surajo yunus
[email protected]Easy to follow recipe with delicious results! The salmon was cooked perfectly and the mayonnaise was flavorful. Will definitely be making this again.
Ankon Das
[email protected]Tried this recipe last night and it turned out amazing! The salmon was cooked evenly and the scallion mayonnaise was a great addition. I also added a bit of lemon juice to the mayonnaise for a tangy twist. Would definitely recommend!
Elizabeth Fremah
[email protected]This salmon dish was an absolute delight! The fish was cooked to perfection, flaky and moist, with a crispy skin that added a delightful textural contrast. The scallion mayonnaise was a perfect complement, adding a creamy richness and a subtle oniony