CARAMEL SQUARES
Candy or cookie...you decide.
Provided by Daniel C.
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch square baking pan.
- Mix shortening and cake mix until smooth. Stir in 1/3 cup of the milk and peanuts; mix well. Mixture will be crumbly.
- Press half of mixture into baking pan and bake for 8 minutes.
- Over low heat, melt caramels and remaining 1/3 cup evaporated milk in the top of a double boiler or in a glass bowl in the microwave. Stir frequently until melted and smooth. Sprinkle chocolate chips over warm dough. Spread the caramel mixture over the chips. Sprinkle the remaining cake mix mixture over the top.
- Bake for 18 to 20 minutes in the preheated oven, until the top is golden. Let cool before cutting into bars.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 36.3 g, Cholesterol 3.2 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.5 g, Sodium 207 mg, Sugar 25.9 g
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Baloch Sahib512
[email protected]I've tried this recipe multiple times and it always turns out great. It's a keeper!
Sarina Gurung
[email protected]I was disappointed with these caramel squares. The caramel was too sweet and the shortbread crust was too dry.
MD shakil Molla
[email protected]These are the best caramel squares I've ever had. They're so addictive, I can't stop eating them!
Sewagudde Brian kyzi
[email protected]I'm not a huge fan of caramel, but I really enjoyed these squares. The caramel is not too sweet and the shortbread crust is perfect.
Ola Dele
[email protected]These caramel squares are always a hit at parties. They're so rich and decadent, everyone loves them.
Asma Sami
[email protected]I love the combination of the sweet caramel and the salty shortbread. It's the perfect balance of flavors.
Adrian Scorer
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Fully Music
[email protected]So good! I made these for a potluck and they were a huge hit. Everyone loved them.
ethical ad Allah Wala
[email protected]Absolutely divine! The caramel layer is rich and buttery, while the shortbread crust is perfectly flaky. I'm definitely keeping this recipe in my baking rotation.
Ashley Menon
[email protected]These caramel squares were a delight! They were easy to make and turned out perfectly gooey and delicious. I added a sprinkle of sea salt on top before baking, which gave them a nice salty-sweet flavor.