PAN-GRILLED SCALLIONS WITH SEA SALT
Provided by Molly O'Neill
Categories dinner, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring a large saucepan half-full of well-salted water to a boil. Trim the scallions and cut off all but 2 inches of their dark green tops. Place them in the boiling water for 1 minute. Immediately drain the scallions and plunge them into a large bowl of ice water to stop the cooking and set their color. When cooled, drain again and dry between layers of paper towels.
- Place a medium skillet over medium-high heat. Add the butter and oil. When the butter has melted and the pan is very hot, add the scallions. Cook, tossing gently, until the scallions just begin to brown, about 1 minute. Immediately sprinkle them with sea salt and transfer to dinner plates or a small platter and serve.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 113 milligrams, Sugar 1 gram, TransFat 0 grams
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Kristal Arzola
[email protected]These grilled scallions are a delicious and healthy side dish. They're perfect for a summer BBQ or a weeknight meal.
Rana Tauseef
[email protected]I'm not a big fan of grilled vegetables, but these grilled scallions were actually really good. I'll definitely be making them again.
Padrick Newton
[email protected]These grilled scallions are so easy to make and they're always a crowd-pleaser. I love serving them with grilled meats or fish.
Pawban Joshi
[email protected]I made these grilled scallions for a party and they were a huge hit. Everyone loved them!
Haresh Kumar
[email protected]I grilled the scallions on a cedar plank and they had a delicious smoky flavor. I highly recommend trying this method.
Rylan Worthington
[email protected]These grilled scallions are a great way to use up leftover scallions. I had a bunch that were about to go bad and this recipe was the perfect way to use them up.
Ruth Chesire
[email protected]I'm not a big fan of scallions, but I actually really enjoyed these grilled scallions. They had a great flavor and were a nice addition to my grilled chicken.
amine Belhaddi
[email protected]I grilled the scallions a little longer than the recipe called for and they were perfectly caramelized. They were so good!
Useless Mangi
[email protected]These grilled scallions are a delicious and healthy side dish. They're perfect for a summer BBQ or a weeknight meal.
scorpion x boy
[email protected]I'm always looking for new ways to cook scallions and this recipe is a great one. The grilled scallions have a wonderful smoky flavor and they're so easy to make.
Nihal Sleiman
[email protected]Grilled scallions are a great way to add some extra flavor to your meals. I love using them as a topping for tacos, salads, and grilled vegetables.
Ravi Thapa
[email protected]These grilled scallions are so easy to make and they're always a crowd-pleaser. I love serving them with grilled meats or fish.
redd jones
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish. I'll be adding this to my regular rotation.
SUJAL MR
[email protected]These grilled scallions are the perfect summer side dish. They're light, refreshing, and have a delicious smoky flavor. I'll definitely be making them again and again.
Play Station
[email protected]I've never grilled scallions before, but this recipe made it so simple. They turned out perfectly tender and flavorful. I served them as a side dish with grilled chicken and they were a huge hit.
Mary Nannyonga
[email protected]These grilled scallions were a hit at my last BBQ! They were so easy to make and everyone loved the smoky flavor. I'll definitely be making them again.