ONE-POT CHILIGHETTI
Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. -Jennifer Trenhaile, Emerson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 8-10 minutes, breaking beef into crumbles; drain., Stir in tomato juice, water, Worcestershire sauce and seasonings; bring to a boil. Add spaghetti. Reduce heat; simmer, covered, until pasta is tender, 9-11 minutes. Stir in beans; heat through. Top servings with sour cream and cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 508 calories, Fat 12g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 903mg sodium, Carbohydrate 70g carbohydrate (9g sugars, Fiber 9g fiber), Protein 32g protein.
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Ankita Dey
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make and always a crowd-pleaser.
Naty
[email protected]The Chilighetti was a bit too spicy for my taste. I think I'll reduce the amount of chili powder next time.
BARKAT JAAN
[email protected]My only complaint is that the recipe didn't yield enough for my family of five. I had to double the recipe next time.
Oyindamola Ajoke
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Khantushig Gankhuyag
[email protected]My husband and I both loved this Chilighetti. It was the perfect comfort food on a cold winter night.
Aski Vincent
[email protected]This recipe is a keeper! It's so simple and flavorful.
Ahmed Taher
[email protected]I added some chopped bell peppers and corn to my Chilighetti and it turned out amazing!
Gfhfvv Good
[email protected]I love that this recipe uses pantry staples. It's always a lifesaver on busy weeknights.
Vivian Jackson
[email protected]My kids gobbled this up! They loved the cheesy, beefy goodness.
Dareen Yosuf
[email protected]This is the best Chilighetti I've ever had. Thanks for sharing the recipe!
Yashwa Wilson
[email protected]Yum! This Chilighetti is definitely a keeper.
Arsal Khan
[email protected]Great recipe! I followed the instructions exactly, and it turned out perfectly.
Naz
[email protected]This is now my go-to chili recipe. It's so easy to make, and it always turns out delicious. My family requests it all the time!
Brandon Sanchez
[email protected]I was hesitant about trying this recipe, but I'm so glad I did! The Chilighetti was a hit with my friends. The cheese and sour cream added the perfect finishing touch.
Okevio Crump
[email protected]The flavors of the chilighetti blended perfectly. It wasn't too spicy, and the ground beef added a hearty flavor that made the dish satisfying and a complete meal.
Josef Alfeus
[email protected]My family loved this Chilighetti! It had just the right amount of spice, and the ease of making it in one pot was a huge bonus.