PAN ROASTED ALMOND BRUSSELS SPROUTS
This was a side dish my mother taught me to make after she modified a recipe she'd found in a cookbook to suit our family's tastes. These get deliciously crunchy on the outside and soft on the inside. So good I could eat them as the meal itself. NOTE: Try to choose sprouts that are all about the same size. Smaller sprouts work best.
Provided by kolleen1021
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the cut ends of the brussel sprout, remove any outer leaves that fall off, and cut the sprouts in half lengthwise.
- Heat oil and in a large flat-bottomed skillet over medium-high heat.
- When the oil it hot, sprinkle salt and pepper in the oil and cover the bottom of the pan with the sprouts, cut side down. Don't worry if the sprouts touch, just get as many in as you can.
- Sprinkle the top of the sprouts with a little more salt and pepper and let them sizzle for approximately 5 minutes.
- Divide the butter and drop small amounts around the top of the pan. It will melt down over the sprouts.
- After another minute or two, check a sprout to see if it's browning nicely. If so, turn the sprouts over and allow the other sides to brown for another 5 minutes.
- Sprinkle the almonds over the sprouts and stir the pan to incorporate the nuts. Watch carefully to prevent the almonds from scorching.
- Roast for another 3-5 minutes, until the sprouts and almonds are toasty and crisp. Serve as is or sprinkle parmesan cheese over the top for a little extra goodness!
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Pixie V
[email protected]This recipe was a waste of time.
Kendy Sosa
[email protected]I would not recommend this recipe.
jim san
[email protected]The Brussels sprouts were a bit tough.
Xenre Lavague
[email protected]A bit too sweet for my taste.
Ayaanjutt Ayaanjutt
[email protected]Not bad for a weeknight meal.
Urdu Point
[email protected]5 stars!
Maria Daniels
[email protected]Perfect for a holiday dinner.
Ashley Waddell
[email protected]I'll definitely be making these again.
Kiria Youssef
[email protected]Delicious!
Ganesh Bc
[email protected]These roasted Brussels sprouts are my new go-to side dish. They're so easy to make and they're always a crowd-pleaser.
Piyush Agarwal
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The almonds and balsamic glaze really take them to the next level.
Janara Ramos
[email protected]These Brussels sprouts were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Yarel Andrade
[email protected]So easy to make and so delicious! I used maple syrup instead of balsamic glaze and it was still amazing.
Prisca Ifeanyi
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were roasted to perfection and the almonds added a nice nutty flavor. I would definitely recommend this recipe to others.
Asad Baig
[email protected]These roasted Brussels sprouts with almonds were a hit! The almonds added a nice crunch and the balsamic glaze was the perfect finishing touch. I will definitely be making this dish again.