PAN-ROASTED BRUSSELS SPROUTS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Prepare an ice bath. Bring a medium pot of water to a boil; add brussels sprouts, and cook for 2 minutes. Using a slotted spoon, transfer brussels sprouts to ice bath and let cool.
- Drain brussels sprouts, discarding ice bath. On work surface, halve brussels sprouts. In a large, shallow saucepan, heat duck fat until it just begins to smoke; add brussels sprouts cut-side down. Pan-roast until golden brown, and toss while hot with garlic and thyme. Remove thyme; season with salt and pepper. Serve immediately.
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Ndumiso Dube
[email protected]These roasted Brussels sprouts are perfect for a weeknight meal.
Cricket School & fitness
[email protected]I love that this recipe is healthy and delicious.
Nantege Zainah
[email protected]These roasted Brussels sprouts are a great way to get your daily dose of vegetables.
Taj Malook
[email protected]I can't believe how easy it is to make these roasted Brussels sprouts.
Starfire Light
[email protected]These roasted Brussels sprouts are addictive!
Fwesh billionz
[email protected]I love the crispy texture of these roasted Brussels sprouts.
Howaida Zidan
[email protected]I've made this recipe with different types of nuts and seeds. They all work well.
Abdullahi Hamzat
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover Brussels sprouts.
Aashis Poudel
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal.
The Markhor
[email protected]I love the way the balsamic reduction caramelizes on the Brussels sprouts. It gives them a slightly sweet and tangy flavor.
Md Kauser
[email protected]I've made this recipe several times and I'm always happy with the results. The Brussels sprouts are always perfectly roasted.
Antonio Estrada
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
P.J. Smith
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. These roasted Brussels sprouts are so delicious!
Michael Babatunde
[email protected]I made these Brussels sprouts for a dinner party and they were a huge hit. Everyone loved them.
Lalita Kc
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. My kids love them!
Thato Motsapi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these Brussels sprouts without any problems. They turned out great!
Trekking Guide
[email protected]These Brussels sprouts are so good! I love the crispy texture and the slightly sweet flavor. I've made them several times and they're always a hit.
Bryce Ramos
[email protected]I've made this recipe several times now and it's always a winner. The Brussels sprouts are always perfectly roasted and the balsamic reduction is the perfect finishing touch.
Mafia Nawaz
[email protected]These roasted Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, with a slightly caramelized flavor. I served them with a balsamic reduction and they wer