PAN-ROASTED CHICKEN BREAST
This is a great one-pan family meal that is both hearty and delicious. A really easy 'set it and forget it' arrangement.
Provided by IronWannaBe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet over medium heat. Place chicken in the melted butter, skin-side down; cook chicken skin in hot butter until beginning to brown and crisped, about 5 minutes.
- Flip chicken breasts. Arrange potatoes, carrots, and celery around the chicken.
- Chop rosemary and lemon thyme together; sprinkle over the chicken and vegetables. Season everything with paprika, garlic powder, seasoned salt, white pepper, salt and black pepper.
- Place a lid on the skillet and cook until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 600.8 calories, Carbohydrate 45.8 g, Cholesterol 157.1 mg, Fat 23.7 g, Fiber 7.4 g, Protein 50.4 g, SaturatedFat 10.7 g, Sodium 348.8 mg, Sugar 5.7 g
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Nilsh Gamer
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked evenly and the seasoning was nice.
Winston Marais
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the crispy skin and the juicy meat.
ongeri sammie 254
[email protected]I'm new to cooking and this recipe was easy to follow. I'm proud of how my chicken turned out.
Sheva Summerville
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Maria Hassouna
[email protected]I've tried this recipe with different seasonings and it always turns out great. It's a versatile dish that can be customized to your liking.
Because I've
[email protected]This recipe is a great way to cook chicken breasts for meal prep. I made a big batch on the weekend and had chicken for salads and sandwiches all week.
Md Kiddie
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough.
Arslan Mazhar
[email protected]I love how this recipe uses simple ingredients to create a delicious and satisfying dish.
ali alidubai
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken was incredibly tender and flavorful.
Jennifer Williams
[email protected]I'm not a big fan of chicken breasts, but this recipe made me change my mind. The chicken was so juicy and flavorful.
Haneef 166
[email protected]This recipe is a great way to use up leftover chicken breasts. I made a chicken salad with the leftovers and it was delicious.
Opio Jamo
[email protected]I followed the recipe exactly and the chicken came out perfect. I will definitely be making this again.
Khaliah Mila
[email protected]The chicken was a little bland for my taste.
Hasan Bhai
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm short on time.
Kalpana Mandal
[email protected]This recipe is a great way to cook chicken breasts. The chicken was cooked evenly and the seasoning was perfect.
Syesha Harper
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and couldn't stop talking about how delicious it was.
Olorunfemi John
[email protected]The chicken was a little dry, but overall I thought this recipe was pretty good.
devonte harris
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Wisdom Mount
[email protected]This pan-roasted chicken breast recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I served it with roasted potatoes and green beans, and it was a hit with my family.