CRACKER CRUMB SCALLOPED OYSTERS
This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing the amount of cracker crumbs and increasing the amount of butter. I make it for my dad now, and I have found that I like it too.
Provided by rochsann
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain oysters, reserving 1/4 cup liquid.
- Combine crumbs and butter.
- Spread 1/3 of crumbs in a greased shallow 8-inch pan.
- Cover with half of the oysters.
- Sprinkle with pepper.
- Using another third of crumbs, spread a second layer; cover with remaining oysters.
- Sprinkle again with pepper.
- Combine cream, oyster liquid, Worcestershire, and salt.
- Pour over the oysters.
- Top with the last of the crumbs.
- Bake at 350 degrees about 40 minutes.
Nutrition Facts : Calories 432.8, Fat 24.4, SaturatedFat 14, Cholesterol 117.1, Sodium 545.8, Carbohydrate 37.8, Fiber 1, Sugar 0.2, Protein 15.2
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Mainnul Hoque
[email protected]I would love to try this recipe, but I'm allergic to shellfish. Do you have any suggestions for a substitute?
Chondan Mondal
[email protected]I've never made scalloped oysters before, but this recipe made it easy. The instructions were clear and concise.
fayrouz ashmawy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish.
Ronikar Khadka
[email protected]I'm not a big fan of oysters, but I really enjoyed this dish. The cracker crumbs and cheese masked the briny flavor of the oysters.
Kati Brian
[email protected]This dish is definitely a keeper. I will be making it again and again.
Fred Mason
[email protected]The only thing I would change about this recipe is to add a little bit of lemon juice to brighten up the flavor.
Hunain Sardar
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal or a casual get-together.
Prinka Salami
[email protected]I made this dish for a special occasion and it was a huge success. Everyone raved about how delicious it was.
cheyenne kester
[email protected]This is a classic recipe that never goes out of style. The oysters are tender and flavorful, and the cracker crumbs give the dish a nice crispy topping.
Shani Tarar
[email protected]I was skeptical about using cracker crumbs in a seafood dish, but I was pleasantly surprised by the results. The crumbs added a nice texture and flavor to the oysters.
achii asif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of oysters, Ritz crackers, and butter is simply irresistible.
Chadwick Ingram
[email protected]This scalloped oyster dish was a hit! The cracker crumbs added a delightful crunch and the oysters were cooked to perfection. I highly recommend it!