CURRIED BEANS AND RICE

CURRIED BEANS AND RICE image

Yield Makes 6-8 generous servings.

Number Of Ingredients 13

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Ingredients

1-2 tablespoons vegetable oil
1 red bell pepper, diced
1 white onion, diced
2 or 3 cloves garlic, minced
1 jalapeno pepper, seeded and minced (leave the seeds in if you'd like more of a kick)
3 cups water
2 cups uncooked basmati rice
15-oz. can kidney beans, drained and rinsed
1 1/2 cups coconut milk
1/2 tsp. freshly ground black pepper
2 tsp. salt
3-4 tsp. curry powder
3-4 vegetarian sausages/brats, cut into ½-inch slices

Steps:

In large saucepan, heat oil over medium heat. Add onion, bell pepper, garlic and jalapeno pepper and cook, stirring often, until vegetables begin to soften, about 5 minutes. Stir in water, rice, beans, coconut milk and seasonings and bring to a simmer. Reduce heat, cover and cook until rice is tender and liquid is absorbed, 10 to 15 minutes. Stir in sausage/brats, cover and let stand for 5 to 10 minutes. Spoon onto plates and serve hot.

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Cup Cake

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This dish was easy to make and turned out great! The curry sauce was flavorful and the beans and rice were cooked perfectly. I would definitely recommend this dish to others.

Kader Islam

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I made this dish last night and it was a hit with my family! The curry sauce was so flavorful and the beans and rice were cooked perfectly. I will definitely be making this dish again.

Reuben Galane (King Roux)

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This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The beans were cooked to perfection and the rice was fluffy and flavorful. The curry sauce was the perfect blend of spices and heat. I will definitely be m

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