PAN-ROASTED CHICKEN WITH ZA'ATAR, POTATOES, AND GREENS
A tip when making this chicken dinner: Cutting slashes into the meat helps it absorb the flavor of the za'atar (herb) rub in this easy one-sheet pan meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees, with racks in upper and lower thirds. In a small bowl, mix za'atar with 2 tablespoons oil and 2 teaspoons salt.
- With a sharp knife, cut two 1-inch-long slashes in each piece of chicken, through skin and down to bone. Rub za'atar mixture all over chicken and into slashes.
- On a rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast in lower third of oven, stirring once, until starting to brown, about 20 minutes. Toss onion with remaining 1 tablespoon oil; season with salt and pepper; add to baking sheet along with chicken pieces and lemon halves. Roast until a thermometer inserted into thickest parts of chicken (not touching bones) registers about 150 degrees, 25 to 30 minutes.
- Switch oven to broiler setting. Move baking sheet to upper third of oven; broil until chicken is browned, 2 to 3 minutes. Drizzle kale lightly with oil; season with salt and pepper. Scatter kale over chicken and broil until just wilted and thermometer inserted into thickest parts of chicken registers 165 degrees, 1 to 2 minutes more. Let cool slightly, then squeeze lemon halves over chicken. Remove chicken to a platter; toss vegetables together and serve alongside.
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Aaqilah Ryland
[email protected]This dish is perfect for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. Plus, it's a great way to get your kids to eat their vegetables.
Abram Mobs
[email protected]This recipe is a great way to get a healthy and flavorful meal on the table in a short amount of time. The chicken and potatoes cook together in one pan, so there's minimal cleanup involved.
Chevy-lee Heartlee
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The zaatar seasoning is a nice change from the usual herbs and spices I use, and it really makes the dish stand out.
Thomas Savage
[email protected]This dish is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge, and it was perfect. The zaatar potatoes and greens added a lot of flavor and made the dish feel like a new meal.
isabel makaneta
[email protected]I love this recipe! It's so versatile and can be easily adapted to my own tastes. I've made it with different types of chicken and vegetables, and it always turns out delicious.
hasan pappu
[email protected]This recipe was easy to follow and the results were amazing. The chicken was perfectly cooked and the potatoes were roasted to perfection. I highly recommend this recipe!
Sakil Hasan
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the zaatar potatoes were crispy and flavorful. I will definitely be making this dish again!
gaming mojahid gaming mojahid
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the potatoes and greens were perfectly roasted. I especially loved the zaatar seasoning, which gave the dish a unique and delicious flavor.