PAN ROASTED COD WITH LINGUICA-CHICKPEA BROTH
Steps:
- Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Add shallots and cook until soft. Add wine and cook until almost reduced. Add saffron and stock and bring to a boil. Add the beans, chickpeas, sausage, and mussels, cover the pot and cook until the mussels have opened. Add the butter, lemon juice, parsley, and season with salt and pepper, to taste.
- Heat remaining olive oil in a large saute pan over medium-high heat.
- Season cod on both sides with salt and pepper. Sear, skin-side down until golden brown. Turn the fish over and continue cooking until just cooked through. Place cod in shallow bowls and ladle linguica-chickpea broth, over and around. Make sure each plate has 6 mussels. Garnish with more parsley.
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Mrs Haider
[email protected]I would definitely recommend this recipe to others.
Tajamal Amin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always delicious.
Md Sablu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Md Sahein
[email protected]I love the simplicity of this recipe. It's easy to follow and the dish turns out great every time.
Susan de Vriend
[email protected]This dish was a hit! The cod was flaky and moist, and the broth was flavorful and rich. I would definitely make this again.
Adeola Olomo
[email protected]This recipe was easy to follow and the dish turned out great! The cod was cooked perfectly and the broth was very flavorful.
Sports News
[email protected]I made this recipe for my family and they loved it! The cod was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe to others.
Ouedraogo Huda
[email protected]This dish was delicious! The cod was flaky and moist, and the broth was flavorful and rich. I would definitely make this again.
Deniece Basso
[email protected]I love this recipe! The cod is always cooked perfectly and the broth is so flavorful. I've made this dish many times and it's always a hit.
MAHAMUDUL HASAN APURBO
[email protected]This recipe was easy to follow and the dish turned out great! The cod was cooked perfectly and the broth was very flavorful. I would definitely make this again.
Jane Lawson (Jane)
[email protected]I made this dish last night and it was a hit! The cod was flaky and moist, and the broth was flavorful and rich. I would definitely recommend this recipe to others.
Lisa Mitchell
[email protected]This was a great recipe! The cod was cooked perfectly and the broth was delicious. I will definitely be making this again.
wilayat Ali & Shahbaz Mehdi
[email protected]This recipe is a keeper! The cod and linguica were cooked to perfection and the broth was so flavorful. I served it over rice and it was a hit with my family.
Hundro Bundro
[email protected]I made this dish for my family and they loved it! The cod was flaky and moist, and the broth was packed with flavor. Will definitely be making this again.
Mutasa Drake
[email protected]This dish was absolutely delicious! The cod was cooked perfectly and the linguica-chickpea broth was flavorful and rich. I highly recommend this recipe.